Description
Cheddar Bacon Ranch Pinwheels are irresistible bite-sized snacks filled with creamy cheese, crispy bacon, and zesty ranch flavor, perfect for parties or gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup cooked and crumbled bacon
- 4 large flour tortillas (burrito size)
- 1 oz (1 packet) ranch seasoning mix
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup finely chopped green onions
- Optional: chopped parsley for garnish
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, and ranch seasoning. Stir until smooth.
- Fold in shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Spread a generous amount of the filling evenly over each tortilla.
- Tightly roll up each tortilla and place seam-side down.
- Wrap the rolls in plastic wrap and refrigerate for at least 1 hour to firm up.
- Remove from fridge, unwrap, and slice into 1-inch pinwheels using a sharp knife.
- Garnish with parsley if desired and serve chilled or at room temperature.
Notes
- For best results, allow the pinwheels to chill for longer than 1 hour if possible.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Feel free to customize the filling with additional ingredients like diced peppers or olives.
- Prep Time: 15 minutes + chilling
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg