Description
A delightful and easy-to-make Cheese Bread that is perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder (optional)
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 large egg
- 1 cup milk
- ¼ cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
- Mix dry ingredients: Whisk together flour, baking powder, salt, and garlic powder. Stir in cheddar and Parmesan cheese.
- Combine wet ingredients: In a separate bowl, whisk egg, milk, and melted butter.
- Mix the batter: Pour wet ingredients into dry ingredients and stir until just combined. Avoid overmixing.
- Transfer to loaf pan: Spoon batter into the pan and smooth the top.
- Bake for 35-40 minutes until golden brown. Test with a toothpick.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!
Notes
- For added flavor, you can include herbs like rosemary or thyme.
- Store leftovers in an airtight container for up to 3 days.
- This bread is best enjoyed fresh but can be toasted for a warm snack.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg