Name: Cheesy Garlic Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 large russet potatoes, thinly sliced; 2 cups heavy cream; 1 cup shredded sharp cheddar cheese; 1 cup shredded Gruyère cheese; 4 cloves garlic, minced; 1 teaspoon fresh thyme leaves; Salt and pepper to taste; 2 tablespoons unsalted butter; 1/4 cup grated Parmesan cheese

Introduction to Cheesy Garlic Scalloped Potatoes

I’m a pretty busy mom, so I know how hard it can be to make everyone happy with a meal. Enter my Cheesy Garlic Scalloped Potatoes! This little creamy, cheesy beauty isn’t just a side- it’s a warm hug on a plate perfect for those family dinners or get-togethers when you want to really shine but are short on time. With layers of tender potatoes, rich cream, and melty cheese, this baby is bound to become a regular at your place too, just like it is in mine!

Why You’ll Love This Cheesy Garlic Scalloped Potatoes

Let’s be honest: life gets busy, and we all need a little help in the kitchen. These Cheesy Garlic Scalloped Potatoes are not only easy to make, but they also deliver a burst of flavor that will have your family asking for seconds. With minimal prep time and a simple baking process, you can create a dish that feels gourmet without the fuss. Trust me, your taste buds will thank you!

Ingredients for Cheesy Garlic Scalloped Potatoes

Gathering the right ingredients is the first step to creating your Cheesy Garlic Scalloped Potatoes. Here’s what you’ll need:

Russet Potatoes: These starchy potatoes are perfect for scalloping, as they become tender and creamy when baked.
Heavy Cream: This rich cream adds a luxurious texture and depth of flavor, making every bite indulgent.
Sharp Cheddar Cheese: The bold flavor of sharp cheddar brings a delightful tang that pairs beautifully with the cream.
Gruyère Cheese: This Swiss cheese melts beautifully and adds a nutty richness that elevates the dish.
Garlic: Freshly minced garlic infuses the dish with aromatic goodness, enhancing the overall flavor profile.
Fresh Thyme: This herb adds a hint of earthiness, balancing the richness of the cheeses and cream.
Salt and Pepper: Essential for seasoning, these staples help to bring out the flavors of the other ingredients.
Unsalted Butter: Used to grease the baking dish, it also adds a touch of richness to the overall dish.
Parmesan Cheese: Sprinkled on top, this cheese creates a crispy, golden crust that’s simply irresistible.

For those looking to mix things up, consider adding more garlic for a bolder flavor or experimenting with different herbs like rosemary or oregano. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Cheesy Garlic Scalloped Potatoes

Now that you have all your ingredients ready, let’s dive into the delicious process of making Cheesy Garlic Scalloped Potatoes. Follow these simple steps, and you’ll have a dish that’s sure to impress!

Step 1: Preheat and Prepare

First things first, preheat your oven to 375°F (190°C). This ensures that your Cheesy Garlic Scalloped Potatoes bake evenly. While the oven warms up, grab a 9×13-inch baking dish and grease it generously with unsalted butter. This little step is crucial; it helps the potatoes release easily when it’s time to serve. Trust me, no one wants a potato disaster on their plate!

Step 2: Mix the Creamy Base

In a large mixing bowl, combine the heavy cream, minced garlic, fresh thyme, salt, and pepper. Whisk everything together until it’s well blended. The heavy cream adds a rich, velvety texture, while the garlic and thyme infuse the dish with aromatic flavors. This creamy base is the heart of your Cheesy Garlic Scalloped Potatoes, so don’t skimp on mixing!

Step 3: Layer the Potatoes

Now, it’s time to layer! Start by placing half of the thinly sliced russet potatoes in the bottom of your prepared baking dish. Make sure they’re evenly distributed; this helps them cook uniformly. Pour half of your creamy mixture over the potatoes, ensuring every slice gets a taste of that deliciousness. Repeat this process with the remaining potatoes and cream mixture. It’s like building a cozy potato lasagna!

Step 4: Add the Cheeses

Next, let’s bring on the cheese! Sprinkle half of the shredded sharp cheddar and Gruyère cheeses over the layered potatoes. These cheeses melt beautifully, creating that gooey, cheesy goodness we all crave. Repeat with the remaining cheeses, finishing with a generous layer on top. This cheesy crown will turn golden and bubbly in the oven, making your Cheesy Garlic Scalloped Potatoes irresistible!

Step 5: Bake to Perfection

Cover your baking dish with aluminum foil and pop it into the preheated oven. Bake for 45 minutes. This step allows the potatoes to cook through without browning too quickly. After 45 minutes, remove the foil and bake for an additional 15-20 minutes. This is when the magic happens! The top will become golden and bubbly, creating a beautiful crust that’s hard to resist.

Step 6: Cool and Serve

Once your Cheesy Garlic Scalloped Potatoes are out of the oven, let them cool for a few minutes. This resting time allows the layers to set, making it easier to serve. Trust me, you’ll want to let them sit for a bit. When you’re ready, scoop out a generous portion and watch your family’s eyes light up with joy!

Tips for Success

Slice the potatoes as evenly as possible for consistent cooking.
Don’t rush the cooling time; it helps the layers set beautifully.
Feel free to customize with your favorite herbs or extra garlic.
For a lighter version, substitute half of the heavy cream with milk.
Make it ahead of time and bake just before serving for convenience.

Equipment Needed

Baking Dish: A 9×13-inch dish is ideal, but any oven-safe dish will work.
Mixing Bowl: A large bowl for combining ingredients; a whisk or fork will do.
Knife: A sharp knife for slicing potatoes evenly.
Aluminum Foil: To cover the dish while baking; parchment paper is a good alternative.

Variations of Cheesy Garlic Scalloped Potatoes

Herb-Infused: Add fresh rosemary or oregano for a fragrant twist that complements the garlic.
Vegetable Boost: Layer in thinly sliced zucchini or spinach for added nutrition and color.
Spicy Kick: Incorporate a pinch of red pepper flakes or diced jalapeños for a zesty flavor.
Gluten-Free Option: Ensure all ingredients are gluten-free, and enjoy this dish without worry.
Cheese Lovers: Experiment with different cheeses like fontina or pepper jack for unique flavors.

Serving Suggestions for Cheesy Garlic Scalloped Potatoes

Pair with Roasted Vegetables: Brighten your plate with seasonal roasted veggies for a colorful contrast.
Serve with a Fresh Salad: A crisp green salad balances the richness of the potatoes.
Complement with Wine: A glass of Chardonnay or Sauvignon Blanc enhances the flavors beautifully.
Garnish with Fresh Herbs: A sprinkle of parsley or chives adds a pop of color and freshness.

FAQs about Cheesy Garlic Scalloped Potatoes

Can I make Cheesy Garlic Scalloped Potatoes ahead of time?

Absolutely! You can prepare the dish in advance and store it in the fridge. Just bake it right before serving for a fresh, hot side dish.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can substitute half of the heavy cream with whole milk or a combination of milk and sour cream. This will still give you a creamy texture without all the calories.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, or use the microwave for a quick fix.

Can I use different types of cheese?

Definitely! Feel free to experiment with different cheeses like mozzarella, gouda, or even a spicy pepper jack for a kick. Each cheese will bring its own unique flavor to your Cheesy Garlic Scalloped Potatoes.

What should I serve with Cheesy Garlic Scalloped Potatoes?

These scalloped potatoes pair wonderfully with roasted meats, grilled chicken, or a fresh salad. They’re versatile enough to complement any main dish!

Final Thoughts

Making Cheesy Garlic Scalloped Potatoes is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family savor each creamy, cheesy bite fills my heart with warmth. This dish is a celebration of comfort and flavor, perfect for any occasion. Whether it’s a busy weeknight or a special gathering, these scalloped potatoes are sure to impress. So, roll up your sleeves, embrace the deliciousness, and let this recipe bring a little extra joy to your home. Trust me, your loved ones will be grateful!