Description
A delicious and comforting Cheesy Hamburger Green Bean Casserole loaded with ground beef, green beans, and cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 lb fresh green beans, trimmed and halved
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups crispy fried onions
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Season with garlic powder, onion powder, salt, and pepper. Drain any excess fat.
- Bring a pot of salted water to a boil and blanch the green beans for 3–4 minutes. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup and sour cream. Stir in the cooked ground beef and green beans until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly. Top with shredded cheddar cheese.
- Bake uncovered for 20 minutes.
- Remove the dish from the oven, sprinkle crispy fried onions over the top, and return to bake for another 5–7 minutes until golden brown.
- Let rest for 5 minutes before serving.
Notes
- Feel free to adjust the seasoning to your taste.
- This casserole can be prepared ahead of time and baked just before serving.
- For a spicier version, add diced jalapeños or a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg