Description
Cherry Chocolate Pretzel Bark is a delightful sweet treat combining the rich flavors of chocolate with the crunch of pretzels and the sweetness of dried cherries.
Ingredients
Scale
- 300 grams (10.5 oz) semi-sweet chocolate, finely chopped
- 100 grams (3.5 oz) white chocolate, finely chopped (optional, for drizzling)
- 60 grams (2 oz) mini salted pretzels, broken into smaller pieces
- 70 grams (2.5 oz) dried cherries, roughly chopped
- 1 teaspoon flaked sea salt (optional)
Instructions
- Prepare the Baking Surface: Line a baking sheet with parchment paper, ensuring complete coverage.
- Melt the Chocolate: Gently melt the semi-sweet chocolate using a double boiler method or in 30-second intervals in a microwave, stirring after each interval until completely smooth and fluid.
- Form the Bark Base: Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it evenly into a layer approximately 0.5 cm (¼ inch) thick.
- Add Mix-ins: Immediately distribute the broken mini pretzels and chopped dried cherries evenly over the melted chocolate. Use a spatula to gently press the mix-ins into the chocolate base.
- Apply Drizzle (Optional): If using white chocolate for decoration, melt it and drizzle it artfully over the bark.
- Final Seasoning: Sprinkle uniformly with flaked sea salt, if desired, for an enhanced salty contrast.
- Chill to Set: Transfer the baking sheet to the refrigerator and chill for a minimum of 30 minutes, or until the bark is completely firm and set.
- Portion and Store: Once solidified, break the bark into irregular pieces. Store in an airtight container at room temperature for up to one week.
Notes
- Ensure that the chocolate is finely chopped for easier melting.
- Feel free to experiment with other mix-ins such as nuts or different dried fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg