Description
A delightful Chicken Bruschetta Casserole featuring a flavorful blend of shredded chicken, creamy cheese, and fresh tomatoes, all baked to perfection.
Ingredients
Scale
- 4 everything bagels
- ½ cup herb and garlic cream cheese
- ½ cup 18% cream
- 2 cups chicken breast, cooked, shredded (2 med sized chicken breasts)
- 2 cups Roma tomatoes, diced, seeds and juice removed
- ½ cup red onion, diced
- 2 tablespoon basil pesto
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon grated parmesan cheese
- ½ cup mozzarella cheese, finely grated
Instructions
- Preheat oven to 400F.
- Cut bagels into bite sized pieces and spread them evenly in bottom of greased 9×13 dish.
- Place cream cheese and cream in medium saucepan on medium low and whisk until no lumps remain.
- Add chicken to the cream cheese mixture and stir until all the chicken is coated. Remove from heat.
- In a small mixing bowl combine tomatoes, onions, pesto, pepper, salt and parmesan.
- Spread the chicken and cream cheese mixture evenly over the bagels and then top with the bruschetta mixture.
- Sprinkle the grated mozzarella over the casserole and then place in oven.
- Bake for 30 minutes.
- Allow to cool for a few minutes before cutting and serving.
- Enjoy!
Notes
- Ensure to remove the seeds and juice from the tomatoes for a less soggy casserole.
- Feel free to add more vegetables like bell peppers for extra flavor.
- Can substitute chicken with rotisserie chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg