Description
A delicious twist on traditional pizza using a chicken crust, topped with mozzarella cheese and pepperoni.
Ingredients
Scale
- 450 g ground chicken
- 2 large eggs
- 60 g grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon fine salt
- 0.5 teaspoon ground black pepper
- 120 ml pizza sauce
- 100 g shredded mozzarella cheese
- 20 slices pepperoni
Instructions
- Preheat oven to 200°C and line a baking sheet with parchment paper.
- In a large bowl, thoroughly mix ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until homogenous.
- Evenly press the chicken mixture onto the prepared sheet to form a thin, uniform circle or rectangle.
- Bake in the preheated oven for 25 minutes, or until the crust is golden brown and set. Rest for 5 minutes after baking.
- Increase oven temperature to 220°C. Spread pizza sauce over the crust, sprinkle with mozzarella cheese, and arrange pepperoni slices on top.
- Bake an additional 10 minutes until the cheese is melted and bubbling.
- Allow the pizza to cool slightly before slicing and serving.
Notes
- Make sure the ground chicken is well mixed to avoid uneven texture.
- For extra flavor, consider adding herbs to the chicken mixture.
- This pizza is a great low-carb alternative to traditional pizza.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 110 mg