Name: Chicken Pot Pie Biscuit Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cans flaky layers biscuits; 2 cans cream of chicken soup; 2 cans cooked chicken (or 2 cups fresh, cooked chicken, shredded or chopped); 1 bag frozen mixed vegetables (about 10-12 oz); Salt and pepper, to taste

Introduction to Chicken Pot Pie Biscuit Cups

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore these Chicken Pot Pie Biscuit Cups! They’re not just a quick solution for a hectic day; they’re also a delightful way to bring comfort food to the table. Imagine flaky biscuits hugging a creamy, savory filling of chicken and veggies. It’s like a warm hug on a plate! Plus, they’re perfect for impressing your loved ones without spending hours in the kitchen. Let’s dive into this easy, delicious recipe that will surely become a family favorite!

Why You’ll Love This Chicken Pot Pie Biscuit Cups

These Chicken Pot Pie Biscuit Cups are a game-changer for busy families! They come together in just 30 minutes, making them perfect for weeknight dinners. The flaky biscuits provide a delightful crunch, while the creamy filling warms your heart. Plus, they’re customizable! You can easily swap in your favorite veggies or spices. Trust me, once you try these, they’ll become a go-to comfort food in your home!

Ingredients for Chicken Pot Pie Biscuit Cups

Gathering the right ingredients is key to making these Chicken Pot Pie Biscuit Cups a success. Here’s what you’ll need:

Flaky layers biscuits: These are the stars of the show! They create a buttery, flaky cup that holds all the delicious filling.
Cream of chicken soup: This creamy base adds richness and flavor. You can use store-bought or homemade if you’re feeling adventurous!
Cooked chicken: You can use canned chicken for convenience or shred some fresh, cooked chicken. Either way, it’s the protein that makes this dish hearty.
Frozen mixed vegetables: A blend of peas, carrots, and corn adds color and nutrition. Feel free to use fresh veggies if you have them on hand!
Salt and pepper: Simple seasonings that enhance the flavors. Don’t be shy—season to your taste!

For those who love to experiment, consider adding herbs like thyme or garlic powder for an extra flavor boost. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing. Happy cooking!

How to Make Chicken Pot Pie Biscuit Cups

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This step is crucial for achieving that golden-brown crust we all love. While the oven heats up, lightly grease a 12-cup muffin pan with cooking spray or butter. This ensures your biscuit cups come out easily and don’t stick!

Step 2: Prepare the Filling

In a large mixing bowl, combine the cream of chicken soup, cooked chicken, and frozen mixed vegetables. Stir everything together until well mixed. This is where the magic happens! Season the mixture with salt and pepper to taste. Feel free to add herbs like thyme or garlic powder for an extra flavor kick. Your filling should be creamy and inviting!

Step 3: Form the Biscuit Cups

Open the cans of flaky biscuits and separate the dough. Flatten each biscuit with your hands or a rolling pin until they’re about ¼ inch thick. Now, press each flattened biscuit into the muffin pan cups, pushing the dough up the sides to form a little cup. This is where your filling will nestle in, so make sure they’re nice and snug!

Step 4: Fill the Biscuit Cups

Now comes the fun part! Spoon the chicken and vegetable mixture generously into each biscuit cup. Don’t be shy—fill them up! The more filling, the better. This is what makes these Chicken Pot Pie Biscuit Cups so comforting and delicious!

Step 5: Bake to Perfection

Place the muffin pan in your preheated oven and bake for 18-20 minutes. Keep an eye on them! You’ll know they’re done when the biscuit edges are golden brown and the filling is heated through. Your kitchen will smell heavenly!

Step 6: Cool and Serve

Once baked, allow the biscuit cups to cool for a few minutes in the pan. This helps them set and makes them easier to remove. Carefully take them out and serve warm. They’re perfect on their own or paired with a simple side salad!

Tips for Success

Use a non-stick muffin pan for easy removal of the biscuit cups.
Don’t overfill the cups; leave a little space for the biscuits to rise.
Experiment with different vegetables like broccoli or bell peppers for variety.
For a golden finish, brush the tops of the biscuits with melted butter before baking.
Make a double batch and freeze extras for a quick meal later!

Equipment Needed

Muffin pan: A standard 12-cup muffin pan works best. If you don’t have one, use a mini muffin pan for smaller portions.
Mixing bowl: Any large bowl will do for mixing your filling. A glass or stainless steel bowl is ideal.
Rolling pin: If you don’t have one, use a wine bottle or your hands to flatten the biscuits.
Cooking spray or butter: Essential for greasing the muffin pan. Olive oil can be a great alternative!

Variations

Vegetarian Option: Swap the chicken for cooked lentils or chickpeas. Use vegetable broth instead of cream of chicken soup for a hearty, meat-free meal.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for a zesty twist that will wake up your taste buds!
Cheesy Delight: Mix in shredded cheese like cheddar or mozzarella into the filling for an extra creamy and cheesy flavor.
Herb Infusion: Experiment with fresh herbs like rosemary or parsley to elevate the flavor profile of your biscuit cups.
Gluten-Free Option: Use gluten-free biscuits and ensure your cream of chicken soup is gluten-free for a delicious alternative that everyone can enjoy.

Serving Suggestions

Pair your Chicken Pot Pie Biscuit Cups with a crisp side salad for a refreshing contrast.
Serve with a side of fresh fruit, like sliced apples or berries, for a sweet touch.
For drinks, consider a chilled lemonade or a warm herbal tea to complement the meal.
Garnish with fresh herbs like parsley for a pop of color and flavor.
Present them on a colorful platter for a fun, inviting look at the dinner table!

FAQs about Chicken Pot Pie Biscuit Cups

Can I make Chicken Pot Pie Biscuit Cups ahead of time?

Absolutely! You can prepare the filling and form the biscuit cups in advance. Just store them in the fridge until you’re ready to bake. This makes for a quick dinner solution on busy nights!

What can I substitute for cream of chicken soup?

If you prefer a lighter option, you can use homemade cream of chicken soup or even a creamy vegetable soup. Just ensure it has a similar consistency for the best results!

How do I store leftovers?

Store any leftover Chicken Pot Pie Biscuit Cups in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to restore their crispy texture.

Can I freeze these biscuit cups?

Yes! These Chicken Pot Pie Biscuit Cups freeze beautifully. Just bake them, let them cool, and then freeze in a single layer. When you’re ready to enjoy, reheat them directly from the freezer!

What other vegetables can I add?

The beauty of these biscuit cups is their versatility! You can add diced potatoes, green beans, or even spinach. Just make sure to chop them small so they fit nicely in the cups!

Final Thoughts

Making Chicken Pot Pie Biscuit Cups is more than just cooking; it’s about creating moments of joy and comfort for my family. The aroma wafting through the kitchen brings back memories of cozy dinners and laughter around the table. These little cups of goodness are not only easy to prepare but also a delightful way to bring everyone together. Whether it’s a busy weeknight or a special occasion, these biscuit cups are sure to impress. I hope you enjoy making them as much as I do, and that they become a cherished recipe in your home!