Introduction to Chicken Sausage Broccoli Orzo
Every busy mom knows the whirlwind of juggling work, family, and everything in between. That’s why I’m excited to share this
delightful recipe for Chicken Sausage Broccoli Orzo! It’s not just a dish; it’s a warm embrace after a long day. This
satisfying meal comes together in just thirty minutes, making it a perfect solution for those nights when time seems to
escape you. Plus, it’s packed with flavor and nutrients, ensuring you can nourish your loved ones without losing your sanity.
Ready to cook up something special?
Why You’ll Love This Chicken Sausage Broccoli Orzo
This Chicken Sausage Broccoli Orzo is a game-changer for busy evenings. It’s the kind of meal that combines convenience
with heartfelt taste. The orzo is delightfully tender, while the chicken sausage adds a savory kick. Plus, it comes together
so quickly, you’ll feel like a kitchen wizard! Say goodbye to tedious dinner prep and hello to a dish that pleases everyone at
the table. It’s both nourishing and delicious!
Ingredients Chicken Sausage Broccoli Orzo
Let’s gather our ingredients for this mouthwatering Chicken Sausage Broccoli Orzo! Each component plays a key role in this delightful dish. Here’s what you’ll need:
- Orzo pasta: These tiny rice-shaped pasta cook up quickly and absorb flavors beautifully.
- Chicken sausage: This flavorful protein option keeps things light yet satisfying. You can use turkey or veggie sausage for a healthier twist!
- Broccoli florets: Packed with vitamins, broccoli adds color and crunch. Feel free to swap in other veggies like spinach or peas for variety.
- Garlic: Minced garlic is a little aromatic magic, bringing depth to the dish. Fresh garlic is always preferred, but jarred works too!
- Chicken broth: A flavorful base for the orzo—homemade broth is fantastic, but store-bought will save time.
- Olive oil: This healthy fat adds richness and helps sauté the sausage. Avocado oil is a good alternative.
- Italian seasoning: A delightful blend of herbs that give this dish its Italian flair. You can alter the mix to suit your tastes!
- Salt and black pepper: Essential for flavor enhancement—be sure to adjust them to your preference.
- Parmesan cheese: Grated Parmesan adds creaminess and a savory finish. If you’re feeling adventurous, try Pecorino Romano for a sharper flavor.
- Fresh parsley: This bright herb is for garnish, giving a fresh burst of color and flavor.
Remember, exact measurements can be found at the bottom of the article for your convenience. Happy cooking!
How to Make Chicken Sausage Broccoli Orzo
Ready to dive into this scrumptious Chicken Sausage Broccoli Orzo? Let’s get cooking! I’ll walk you through each step.
With easy-to-follow guidance, you’ll have this delightful dish on your table in no time. Put on your apron and let’s begin!
Step 1: Sauté the Chicken Sausage
Start by heating olive oil in a large pot over medium heat.
Toss in the sliced chicken sausage and sauté for about 5 to 7 minutes.
You’re looking for that golden color to develop—it’s what brings out the flavor!
Oh, and don’t forget to stir occasionally; no one likes a sausage that’s stuck to the pot!
Step 2: Add Garlic
Once your sausage is sizzling and beautiful, it’s time for the garlic.
Add the minced garlic to the pot and cook it for just 1 minute.
Trust me, when that aroma fills your kitchen, it’s sheer magic.
Remember, garlic cooks quickly, so keep an eye on it to avoid burning!
Step 3: Incorporate Broccoli
Next, let’s add in those vibrant broccoli florets.
Stir them gently into the pot and let them cook for about 2 to 3 minutes.
You want the broccoli to begin softening, but not lose its beautiful green hue.
This step adds great freshness and some crunch to your dish!
Step 4: Mix in Orzo and Broth
Now comes the fun part! Add the orzo, chicken broth, Italian seasoning, salt, and black pepper.
Give it all a good stir and bring the mixture to a boil.
The orzo will soak up all that delicious broth as it cooks, creating a beautiful medley of flavors.
Step 5: Simmer to Perfection
Once boiling, reduce the heat and let it simmer.
Cover the pot and cook for about 10 to 12 minutes.
Make sure to stir occasionally to prevent anything from sticking.
You’ll know it’s done when the orzo is tender and most of the liquid is absorbed—heavenly!
Step 6: Stir in Parmesan
Remove the pot from heat and fold in that grated Parmesan cheese.
Just imagine how creamy it will make your orzo!
Stir well until the cheese melts into the dish.
This is where it goes from good to absolutely irresistible.
Step 7: Serve and Enjoy
That’s it! Ladle out the Chicken Sausage Broccoli Orzo into bowls.
Top with freshly chopped parsley for a touch of color and flavor.
Gather your family around the table, and watch their faces light up!
Enjoy the comfort of this dish—it’s going to warm you from the inside out.
Tips for Success
- Prep all ingredients before starting to save time during cooking.
- To enhance flavor, try browning the sausage a bit more before adding garlic.
- Use fresh broccoli for the best texture and taste.
- If you love a bit of heat, sprinkle in some red pepper flakes.
- Leftovers can be refrigerated and reheated, making it a fantastic meal prep option!
Equipment Needed
- Large pot: Essential for cooking and mixing everything together. A Dutch oven is a great alternative.
- Spoon or spatula: Perfect for stirring and serving. A silicone spatula won’t scratch your pot.
- Measuring cups and spoons: Handy for accurate ingredient amounts. A kitchen scale can also come in useful.
Variations
- Vegetarian Delight: Substitute chicken sausage with a plant-based sausage or tofu for a meat-free option.
- Global Flavors: Add some soy sauce or sesame oil for an Asian twist, introducing stir-fried veggies like bell peppers or carrots.
- Extra Creamy: Mix in a dollop of cream cheese or ricotta cheese along with the Parmesan for a richer texture.
- Herb-Infused: Experiment with fresh herbs like basil or oregano to elevate the flavor profile.
- Spicy Twist: For a kick, include sliced jalapeños or a sprinkle of cayenne pepper while cooking.
Serving Suggestions
- Side Salad: A crisp green salad pairs beautifully with the dish, adding a fresh contrast.
- Garlic Bread: Serve warm garlic bread on the side for a cozy, comforting accompaniment.
- Wine Pairing: A glass of Pinot Grigio complements the flavors wonderfully, bringing warmth to the meal.
- Garnish: Drizzle a little olive oil or balsamic glaze on top for an extra touch.
FAQs about Chicken Sausage Broccoli Orzo
Got questions about Chicken Sausage Broccoli Orzo? I’ve got you covered! Below are some common inquiries that might pop into your mind while cooking or savoring this delightful dish.
Can I use a different type of sausage?
Absolutely! While chicken sausage provides a mild flavor, feel free to swap it for turkey sausage, pork sausage, or even a hearty plant-based alternative. The flexibility allows you to cater to your preferences.
Is this Chicken Sausage Broccoli Orzo gluten-free?
Yes, it is! As long as you choose gluten-free orzo, this recipe can easily fit into a gluten-free diet. Just check the packaging to be sure.
Can I make this dish ahead of time?
You sure can! This Chicken Sausage Broccoli Orzo is perfect for meal prep. Just store it in an airtight container in the fridge. Reheat gently on the stovetop or in the microwave before serving.
What can I serve with Chicken Sausage Broccoli Orzo?
For a complete meal, serve it with a simple side salad, warm garlic bread, or a glass of crisp white wine. The tasty flavors of the dish pair wonderfully with these options!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. If you freeze them, consume within a month for the best quality and flavor!
Final Thoughts
Cooking Chicken Sausage Broccoli Orzo is not just about whipping up a meal; it’s about creating an experience.
The joy of watching your family gather around the table, their faces lighting up at the first bite,
is priceless. It’s a simple recipe that brings together flavors and love, transforming busy evenings into cherished moments.
Every spoonful offers comforting warmth and delicious satisfaction, reminding us that home-cooked meals can be both easy and delightful.
So, roll up those sleeves, cook with passion, and let this dish be your secret weapon in the kitchen!

Chicken Sausage Broccoli Orzo: A Quick, Tasty Meal!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and tasty meal featuring chicken sausage, broccoli, and orzo pasta cooked in a flavorful broth.
Ingredients
- 2 cups orzo pasta
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced chicken sausage and sauté for 5 to 7 minutes, until golden and cooked through.
- Stir in minced garlic and cook for 1 minute until aromatic.
- Add broccoli florets and cook for 2 to 3 minutes, allowing them to begin softening.
- Stir in orzo, chicken broth, Italian seasoning, salt, and black pepper. Bring mixture to a boil.
- Reduce to a simmer, cover, and cook for 10 to 12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
- Remove from heat and fold in grated Parmesan cheese until smoothly incorporated.
- Serve hot, topped with chopped fresh parsley.
Notes
- Feel free to adjust the seasonings according to your taste.
- You can substitute chicken sausage with any other type of sausage if desired.
- This recipe is great for meal prep; you can make it ahead and store it in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg