Description
A refreshing, no-cook salad combining lump crab meat, diced cucumbers, and a creamy mayo-lemon dressing. Perfect for hot days.
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup lump crab meat
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon chives, chopped
- Salt and pepper to taste
Instructions
- Combine diced cucumbers and crab meat in a large bowl.
- Whisk together mayonnaise, lemon juice, dill, chives, salt and pepper in a separate bowl.
- Pour the dressing over the cucumber and crab mixture and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy as a refreshing appetizer or light meal.
Notes
Drain cucumbers on paper towels before mixing to avoid watery dressing. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg