Name: Chinese Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb flank steak or sirloin, thinly sliced; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 tablespoons cornstarch; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 bell pepper, sliced; 1 cup broccoli florets; 2 green onions, cut into 1-inch pieces; 1 tablespoon sesame oil; Salt and pepper, to taste; Cooked rice or noodles, for serving

Description

A delicious and flavorful Chinese beef dish featuring tender marinated meat and vibrant vegetables.

Ingredients

Scale

1 lb flank steak or sirloin, thinly sliced
3 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
2 cloves garlic, minced
1-inch piece ginger, grated
1 bell pepper, sliced
1 cup broccoli florets
2 green onions, cut into 1-inch pieces
1 tablespoon sesame oil
Salt and pepper, to taste
Cooked rice or noodles, for serving

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Instructions

Marinate the Beef: In a mixing bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Mix until the beef is well-coated. Let it marinate for about 10 minutes.
Prepare the Vegetables: While the beef is marinating, slice the bell pepper, and chop the broccoli and green onions. Set aside.
Heat the Oil: In a large pan or wok, heat vegetable oil over medium-high heat.
Cook the Beef: Add the marinated beef to the hot pan in a single layer. Cook for 2-3 minutes until browned, then flip and cook for another 2-3 minutes. Remove the beef and set aside.
Stir-Fry the Vegetables: In the same pan, add garlic and ginger. Sauté for about 30 seconds until fragrant. Then add bell pepper and broccoli. Stir-fry for about 5 minutes until vegetables are tender yet crisp.
Combine Ingredients: Return the cooked beef to the pan with the vegetables. Add sesame oil, salt, and pepper to taste. Stir everything together and cook for an additional 2 minutes to heat through.
Serve: Remove from heat and garnish with green onions.

Notes

This dish can be customized by adding other vegetables like carrots or snap peas.
For spiciness, consider adding chili flakes or sliced fresh chili.
Ensure the beef is cut against the grain for tenderness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Chinese

Nutrition

Serving Size: 1/4 of the recipe
Calories: 320
Sugar: 3g
Sodium: 700mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg