Description
Deliciously crunchy cookies with a blend of chocolate and hazelnuts that everyone loves.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup chopped hazelnuts (toasted for enhanced flavor)
- 1/2 cup crushed cornflakes (for extra crunch)
Instructions
- Preheat the Oven: Preheat to 350°F (175°C).
- Cream Butter and Sugars: Mix 1 cup butter, 1 cup granulated sugar, and 1 cup brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in 2 eggs and 1 teaspoon vanilla extract until combined.
- Combine Dry Ingredients: Whisk 3 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt; gradually mix into wet ingredients.
- Fold in Crunchy Ingredients: Add 1 cup chopped hazelnuts, 1 cup chocolate chips, and 1/2 cup crushed cornflakes.
- Scoop and Bake: Drop rounded tablespoons onto a lined baking sheet; bake for 10-12 minutes.
- Cool and Enjoy: Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Ensure hazelnuts are toasted for improved flavor.
- Adjust baking time based on your oven for best results.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg