Description
A rich and indulgent dessert that combines a chocolate cake base with a creamy, gooey filling for a delightful treat.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 egg
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 16 oz powdered sugar
- 1/4 cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a mixing bowl, combine the chocolate cake mix, egg, and melted butter. Press the mixture into the bottom of the prepared pan.
- In a separate bowl, beat together the softened cream cheese, eggs, and vanilla extract until smooth.
- Add the melted butter, powdered sugar, and cocoa powder to the cream cheese mixture, and beat until well combined.
- Pour the filling over the cake layer in the pan.
- Bake in the preheated oven for 35-40 minutes, or until the top is set and slightly golden. The center should remain soft and gooey.
- Let it cool for a few minutes before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- This cake pairs well with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg