Chocolate Peppermint Bark Cookies

Introduction to Chocolate Peppermint Bark Cookies

As the holidays approach, there’s nothing quite as comforting as the aroma of baking cookies wafting through the house. These Chocolate Peppermint Bark Cookies bring together the rich, decadent flavor of chocolate with a refreshing hint of peppermint. Trust me, when you serve these delightful treats, you’ll have your family and friends asking for seconds! They’re easy to whip up, making them the perfect solution for busy days when you still want to impress your loved ones. Let’s dive into this delightful journey of baking together!

Why You’ll Love This Chocolate Peppermint Bark Cookies

These Chocolate Peppermint Bark Cookies are a delightful blend of flavors that celebrate the essence of the season. They’re incredibly easy to make, taking just about 32 minutes from start to finish! The combination of rich chocolate and crisp peppermint creates a taste that dances on your taste buds. Perfect for sharing with family or friends, these cookies will surely become a holiday favorite in your home!

Ingredients for Chocolate Peppermint Bark Cookies

When it comes to baking these Chocolate Peppermint Bark Cookies, having the right ingredients makes all the difference. Here’s what you’ll need:

• Unsalted Butter: This is key for achieving a rich, creamy texture. Remember, softened butter mixes better, so let it warm up a bit!
• Granulated Sugar: It sweetens the cookies and helps them bake up soft and chewy. Don’t skimp on this one!
• Egg: Just one large egg binds all your ingredients together, adding moisture to the dough. It’s the glue of your cookie heaven!
• Peppermint Extract: This is where the magic lies. A good quality extract gives that refreshing flavor we all love. Peppermint extract can intensify your holiday vibes!
• All-Purpose Flour: The foundation of your cookie dough, providing structure and helping them rise just right. Sift it to avoid lumps for a smooth mixture.
• Cocoa Powder: For that deep, chocolaty flavor! Opt for unsweetened cocoa so you can control the sweetness of the cookies.
• Baking Soda: This little agent helps your cookies rise and gives them the perfect texture. Don’t overlook it!
• Salt: A pinch enhances the sweetness beautifully, making every bite balanced and flavorful. It’s the secret ingredient!
• White Chocolate: Melted for drizzling on top, it adds a sweet, creamy contrast to the peppermint flavor. You can substitute with dark chocolate if you prefer!
• Crushed Peppermint Candy Canes: Not just for decoration! They add a lovely crunch and burst of peppermint flavor.

If you want exact measurements for these ingredients, you’ll find them at the bottom of the article, ready for quick printing. Gather these ingredients for a fun baking adventure!

How to Make Chocolate Peppermint Bark Cookies

Prepare for Baking

Before you dive into baking these delightful Chocolate Peppermint Bark Cookies, start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and perfectly. While the oven warms up, line a baking sheet with parchment paper. It’s essential for preventing sticking and makes cleanup a breeze. Trust me, your future self will thank you!

Cream Butter and Sugar

Next, it’s time to cream the softened butter and granulated sugar together in a large bowl. Use a hand mixer or a wooden spoon to beat them until the mixture is light and fluffy, about 2–3 minutes. This step is crucial; it creates air pockets in the dough, keeping your cookies soft and chewy. Enjoy the creamy blend as it starts smelling delicious already!

Add Egg and Peppermint

Now, crack in the large egg and add the peppermint extract. Blend them into the butter-sugar mixture until everything is smoothly combined. You want to ensure there are no streaks of butter left. Properly incorporating these ingredients is key, as the egg provides structure and moisture to make those cookies extra satisfying!

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This step is important to ensure even distribution of the dry ingredients. It prevents clumping and gives your cookies that perfect texture. When the dry ingredients are well-mixed, it makes the whole process simpler when you combine them with wet ingredients later.

Form the Dough

Gradually add the dry mixture to the wet ingredients. Stir continuously until a soft dough forms, but be careful not to overmix. If your dough feels a little crumbly, that’s okay! It should hold together nicely when rolled into a ball. The dough will have a rich, dark color from the cocoa, and you’ll find yourself eagerly anticipating the delicious cookies ahead!

Shape and Bake Cookies

Roll the dough into balls about 1 inch in diameter and place them evenly on the prepared baking sheet. Aim for 2 inches apart to allow for spreading. Gently press each ball to flatten them slightly—this helps achieve that wonderful, chewy texture. Can you smell the holiday spirit already? It’s coming together beautifully!

Bake

Pop the baking sheet into the oven and bake the cookies for 10 to 12 minutes. They should look firm around the edges but slightly soft in the center. Once baked, allow them to cool on the sheet for a few minutes before transferring them to a wire rack. I always find the waiting part the hardest—your kitchen will smell like cozy goodness!

Decorate with Topping

After the cookies have cooled, it’s time for the fun part! Drizzle melted white chocolate over each cookie generously. Then, sprinkle crushed peppermint candy canes on top right after the drizzle. Not only does it add a festive touch, but these toppings create a delightful contrast of textures and flavors. Trust me, your cookies will look and taste deliciously festive!

Tips for Success

• Make sure your butter is properly softened for easy creaming.
• Don’t skip the chilling step if your dough feels too soft; it helps cookies hold their shape.
• Use a quality peppermint extract for the best flavor punch.
• Sift your dry ingredients to avoid clumps and ensure even mixing.
• Store your cookies in an airtight container to keep them fresh and chewy.

Equipment Needed

• Baking Sheet: A standard size works great; you can also use a stoneware or silicone mat for better results.
• Parchment Paper: Essential for easy cleanup; aluminum foil can be used in a pinch.
• Mixing Bowls: A variety of sizes will help; just ensure they are sturdy.
• Hand Mixer or Wooden Spoon: Use a hand mixer for speed or a sturdy spoon for a good workout!
• Wire Rack: For cooling cookies; a large plate can work if you don’t have one.

Variations

• Dark Chocolate Version: Swap the cocoa powder and white chocolate for dark cocoa and dark chocolate for a richer flavor.
• Gluten-Free Option: Use a gluten-free 1:1 baking flour instead of all-purpose flour for a gluten-free treat.
• Vegan Adaptation: Replace the butter with coconut oil or vegan butter and use a flaxseed egg or applesauce instead of the egg.
• Nutty Twist: Add chopped walnuts or pecans to the dough for a delightful crunch and nutty flavor.
• Mint Chocolate Chip: Mix in mini chocolate chips alongside the crushed peppermint for extra chocolatey bites.

Serving Suggestions

• Pair with Hot Cocoa: These cookies are heavenly with a warm cup of hot cocoa or peppermint tea.
• Decorative Platter: Arrange the cookies on a festive platter for holiday gatherings. A sprinkle of extra crushed candy canes adds charm!
• Gift Wrap: Package them in a cute tin or box, perfect for gifting to friends and family.
• Ice Cream Sandwiches: Create a delightfully rich dessert by sandwiching a scoop of mint chocolate chip ice cream between two cookies.

FAQs about Chocolate Peppermint Bark Cookies

Can I freeze Chocolate Peppermint Bark Cookies?

Absolutely! Once your cookies are fully cooled, place them in an airtight container and freeze. They’ll stay fresh for up to three months. Just thaw them for a bit before serving!

How can I prevent my cookies from spreading too much?

If your cookies spread too much in the oven, try chilling the dough for at least 30 minutes before baking. This helps them hold their shape better. Also, be sure you’re measuring your flour correctly!

Can I use peppermint extract in place of peppermint oil?

Yes, you can! Just remember that peppermint extract is less concentrated than peppermint oil. Start with a smaller amount and taste it as you go to find your perfect balance.

How should I store my Chocolate Peppermint Bark Cookies?

Keep them in an airtight container at room temperature. If they start to harden, a slice of bread in the container can help keep them nice and soft for longer!

What other toppings can I use besides crushed candy canes?

You can experiment with toppings like chopped nuts, drizzled caramel, or even colorful sprinkles for a festive touch. Get creative and make it your own!

Final Thoughts

Baking these Chocolate Peppermint Bark Cookies is more than just preparing a tasty treat; it’s about creating moments that sparkle with holiday joy. Each bite is a delightful reminder of the season, encapsulating the warmth of family gatherings and festive celebrations. Whether you’re enjoying a quiet evening at home or sharing them at a gathering, these cookies have a magical way of spreading smiles and cheer. So gather your loved ones, roll up your sleeves, and let the sweet aroma fill your kitchen. Trust me, these cookies will soon become a cherished recipe in your holiday cookie repertoire!

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