Description
A festive and delicious treat, Christmas Cake Batter Fudge combines the rich flavors of white chocolate with cake mixes for a delightful holiday indulgence.
Ingredients
Scale
- 340 g white chocolate chips
- 397 g sweetened condensed milk
- 45 g red velvet cake mix
- 45 g white cake mix
- Holiday sprinkles, for garnish
Instructions
- Line a 20×20 cm square pan with aluminium foil and lightly coat with non-stick cooking spray.
- Combine white chocolate chips and sweetened condensed milk in a large microwave-safe mixing bowl.
- Heat mixture in 30-second intervals, stirring after each interval, until fully melted and smooth.
- Split the melted mixture evenly between two bowls.
- Blend red velvet cake mix into one bowl and white cake mix into the other, stirring each until batter is uniform and smooth.
- Pour the red velvet fudge mixture into the prepared pan and gently shake to create an even layer.
- Carefully pour the white fudge mixture over the red velvet layer, smoothing the top gently.
- Scatter holiday sprinkles evenly over the surface.
- Refrigerate for at least 60 minutes or until the fudge is firm and set.
- Lift the fudge from the pan using the foil, slice into 25 squares, and serve.
Notes
- Ensure the chocolate chips are high quality for the best flavor.
- Feel free to customize the toppings with different types of sprinkles or nuts.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg