Description
A festive and comforting chicken pot pie perfect for Christmas gatherings.
Ingredients
Scale
- 2 cups cooked chicken
- 1 cup peas & carrots
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp flour
- 1 sheet puff pastry
Instructions
- Cook broth, cream, and flour together to form a thick sauce.
- Add the cooked chicken and vegetables to the sauce.
- Pour the mixture into a baking dish and cover with the puff pastry.
- Bake for 30 minutes at 400°F (200°C).
Notes
- Ensure the chicken is fully cooked before mixing.
- Adjust seasoning according to taste.
- Let it cool slightly before serving to avoid burns.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie slice
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg