Description
Christmas Fluff is a delightful and festive dessert perfect for holiday gatherings, combining sweet, creamy, and crunchy textures.
Ingredients
Scale
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups milk
- 2 cups mini marshmallows
- 1/2 cup red glacé (candied) cherries, halved
- 1/2 cup green glacé (candied) cherries, halved
- 1 cup white chocolate almond bark, broken into small pieces
- 1 (8 oz) tub Cool Whip, thawed
- 1/3 cup crushed candy canes
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened. (⏱️ 2 minutes)
- Gently fold the Cool Whip into the pudding mixture until fully combined and fluffy. (⏱️ 1 minute)
- Stir in the mini marshmallows, red and green candied cherries, and white chocolate almond bark pieces until evenly distributed. (⏱️ 2 minutes)
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to thicken. (⏱️ 1 hour)
- Just before serving, sprinkle the crushed candy canes over the top for a festive peppermint crunch. (⏱️ 1 minute)
Notes
- This dessert can be made a day in advance for easier holiday prep.
- For a gluten-free version, ensure that the pudding mix and candy canes are gluten-free.
- Feel free to substitute the white chocolate almond bark with chocolate chips for a different flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 272
- Sugar: 24g
- Sodium: 92mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg