Description
A delightful and creamy Christmas Mac and Cheese recipe perfect for holiday gatherings.
Ingredients
Scale
- 10 oz (300g) pasta
- 2 cups cheddar cheese
- 1 cup mozzarella
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- Salt & pepper
Instructions
- Make a roux by melting butter and mixing in flour.
- Add milk to the roux to create a creamy sauce.
- Stir in cheddar and mozzarella cheeses until melted.
- Mix in cooked pasta and bake for 20 minutes.
Notes
- Feel free to add breadcrumbs on top for a crunchy texture.
- Can add cooked vegetables or proteins for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg