Description
Deliciously sweet and crunchy pretzel treats coated with buttery toffee, perfect for snacking or sharing.
Ingredients
Scale
- 16 ounces mini pretzel twists
- 1 cup light brown sugar, packed
- 1/2 cup salted butter, sliced into pats
- 5 tablespoons light corn syrup
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Spread the mini pretzel twists evenly on the prepared baking sheet.
- In a medium saucepan over medium heat, combine the light brown sugar, salted butter, and light corn syrup. Stir continuously until the mixture comes to a boil.
- Allow the mixture to boil for 3–4 minutes without stirring, then immediately pour it evenly over the pretzels on the baking sheet.
- Using a spatula, gently toss the pretzels to coat them thoroughly with the toffee mixture.
- Bake in the preheated oven for 10–15 minutes, stirring halfway through to ensure even coating and toffee coverage.
- Remove from oven and let the pretzels cool completely on the baking sheet; the toffee will harden as it cools.
- Once cooled and hardened, break apart any clusters and serve or store in an airtight container.
Notes
- For a twist, add chopped nuts or chocolate chips before baking.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 1/2 cup)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg