Description
Deliciously fluffy cinnamon pancakes with a touch of brown sugar, perfect for breakfast or brunch.
Ingredients
Scale
- 2 large eggs
- 1 1⁄4 cup whole milk (300g)
- 1 tsp vanilla extract (5g)
- 4 tbs unsalted butter, melted (56g)
- 1⁄2 cup brown sugar (110g)
- 2 cups all-purpose flour (240g)
- 1⁄2 tsp salt (3g)
- 1 tsp ground cinnamon (3g)
- 1 tbs baking powder (14g)
Instructions
- In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla, melted butter, and brown sugar. Mix until all the ingredients are fully incorporated.
- Sift the all-purpose flour, salt, cinnamon, and baking powder into the liquid ingredients. Whisk until a smooth, slightly thin batter develops, with just a few small lumps remaining. The batter’s consistency should resemble that of glue.
- Heat up a large skillet over medium-low heat, or to a temperature of approximately 325°F (165°C).
- Once the skillet is preheated, add a pat of butter to prevent your pancakes from sticking, and to give them lightly crisped edges.
- Pour 1/4 cup of batter into the buttered pan to form each pancake. Cook for around 1 minute and 30 seconds until the underside is golden, then flip and cook the other side for another minute.
- When they’re done, plate and serve your cinnamon brown sugar pancakes warm with real maple syrup and butter.
Notes
- For best results, make sure to whisk the batter gently to avoid overmixing.
- Serve with a sprinkle of powdered sugar or extra cinnamon on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg