Description
These Cinnamon Roll Muffins are irresistibly delicious and easy to make, combining the classic flavors of cinnamon rolls into a convenient muffin form.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar (for filling)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Fold the wet ingredients into the dry ingredients until just combined.
- In a small bowl, mix brown sugar and cinnamon for the filling. Swirl half into the batter before adding more batter on top.
- Fill each muffin cup two-thirds full and bake for 18-20 minutes or until golden brown.
Notes
- For a creamier texture, ensure your eggs are at room temperature.
- These muffins are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg