Description
Delicious bite-sized biscuits coated in cinnamon sugar, perfect for a sweet treat.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 0.5 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 0.5 teaspoon vanilla extract
- 0.5 cup powdered sugar
- 1 to 2 tablespoons milk
- 1 pinch salt
Instructions
- Open the biscuit dough and separate the biscuits. Cut each into four and roll into balls.
- Preheat air fryer to 350°F or oven to 375°F. Grease basket or line baking sheet.
- Arrange dough balls in a single layer. Air fry for 6–8 minutes or bake 10–12 minutes until golden.
- While warm, brush with melted butter. Mix cinnamon and sugar, then toss bites until fully coated.
- For glaze, whisk powdered sugar, milk, and vanilla until smooth and pourable.
- Drizzle glaze over cooled bites. Serve warm or room temp.
Notes
- For a richer flavor, add more cinnamon to the sugar mixture.
- Ensure biscuits are cut evenly for consistent cooking.
- Experiment with different types of glaze for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking/Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg