Description
A delightful blend of sourdough and seasonal pumpkin flavors with a sweet cinnamon swirl, perfect for fall baking.
Ingredients
Scale
- 80g levain (fed sourdough starter)
- 200g filtered water
- 375g bread flour
- 100g pumpkin puree
- 50g brown sugar
- 10g salt
- 2g pumpkin pie spice
- 2 tbsp ground cinnamon
Instructions
- Feed your sourdough starter 7–8 hours before beginning. Use a 1:1:1 ratio (e.g., 50g starter, 50g flour, 50g water).
- In the morning, mix the levain, filtered water, bread flour, pumpkin puree, brown sugar, salt, and pumpkin pie spice in a large bowl until fully combined and no dry flour remains.
- Cover and let the dough rest (autolyse) for 30 minutes.
- Perform four sets of stretch and folds every 30 minutes over a 2-hour period to strengthen the dough.
- After the final fold, cover the dough and let it rise for 3–4 hours until increased by 50% in size.
- Turn dough onto a lightly floured surface, stretch it into a rectangle, and sprinkle with ground cinnamon. Fold it like a letter and roll into a ball. Rest for 15 minutes.
- Repeat the rectangle and cinnamon process again, then shape tightly and place into a floured proofing basket.
- Cover and refrigerate overnight or up to 3 days for cold fermentation.
- Preheat a Dutch oven to 480°F (250°C) for 1 hour. Invert the dough onto parchment, dust with flour, and score the top.
- Bake at 480°F with the lid on for 20 minutes. Reduce temperature to 450°F (230°C), remove lid, and bake an additional 20 minutes.
- Cool on a wire rack for 30–60 minutes before slicing. Serve with butter and flaky sea salt if desired.
Notes
- For best results, ensure your sourdough starter is active and bubbly before using.
- Using freshly roasted pumpkin puree can enhance the flavor.
- Adjust the amount of ground cinnamon based on your preference for sweetness.
- Prep Time: 8 hours
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 6g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg