Description
Indulge in a deliciously creamy Coconut Rum (Coquito) Tiramisu that transports you to paradise with every bite.
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone
- 1/2 cup coconut cream
- 1 cup coconut milk
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1/2 cup rum
- 1 tsp cinnamon
- 24 ladyfingers
Instructions
- Separate 5 egg yolks and put them in a large bowl. Save the egg whites for later.
- Whisk together 5 egg yolks and 1/4 cup powdered sugar in the large bowl with a hand mixer until it’s a pale yellow color.
- Add 8 oz mascarpone, 1/2 cup coconut cream, and 1/2 can coconut milk to the egg and sugar mixture and mix.
- In a separate bowl, mix together 1/4 cup powdered sugar and heavy cream until it forms stiff peaks and becomes whipped cream.
- Fold whipped cream into mascarpone mixture.
- Put cream mixture bowl in the fridge while you prepare the lady fingers.
- Mix 1/2 can of condensed milk, 1/2 can of evaporated milk, and 1/2 can of coconut milk, 1/2 cup of Bacardi rum, and 1 tsp of cinnamon in a large bowl.
- Determine how many lady fingers you will need for your pan, cutting them to the size of your pan as necessary.
- Dip the lady fingers into the coquito mixture quickly to avoid oversoaking them, lining the bottom of the pan completely.
- Pour half of the cream mixture over the lady fingers and smooth it out with a spatula.
- Sprinkle 1 cup of coconut flakes on top and repeat the layering process.
- Soak the remainder of the lady fingers and build the second layer the same way as the first.
- Add the remaining cream on top of the second layer and smooth it out.
- Sprinkle cinnamon through a fine sieve on top, add 1 cup of coconut flakes, and allow it to set in the fridge for at least 12 hours.
Notes
- Ensure lady fingers are only lightly dipped to maintain their texture.
- Adjust the coconut milk and rum according to taste preferences.
- Best served chilled after setting in the fridge.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg