Description
A colorful and festive treat that’s perfect for any celebration, this Confetti Fudge is easy to make and delightful to eat.
Ingredients
Scale
- 3 cups (18 oz) white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup red, white, and blue sprinkles
- Optional: extra sprinkles for topping
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal. Lightly grease the parchment to help prevent sticking.
- Melt the Base: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over medium-low heat, stirring constantly, until the chocolate melts completely and the mixture is smooth. Do not allow it to boil or scorch.
- Add Vanilla and Salt: Remove the pan from the heat and stir in the vanilla extract and salt. Mix thoroughly to evenly distribute the flavor.
- Stir in the Sprinkles: Let the mixture cool for about 5 minutes to prevent the sprinkles from melting. Fold in the red, white, and blue sprinkles gently until evenly incorporated.
- Pour and Smooth: Transfer the mixture to the prepared pan. Use a spatula to spread it evenly and smooth the top. Add extra sprinkles on top if desired for decoration.
- Chill: Refrigerate the fudge for at least 3 hours, or until it is completely firm and set.
- Slice and Serve: Use the parchment overhang to lift the fudge from the pan. Cut into squares using a sharp knife. Serve cold or at room temperature.
Notes
- For a more colorful twist, add extra layers of colored fudge or swirl in food coloring before pouring it into the pan.
- If you like a bit of crunch, add chopped nuts like almonds or pecans.
- Store leftovers in an airtight container to keep the fudge fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg