Description
A simple and delicious flatbread made with cottage cheese that is perfect for any meal.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 large egg
Instructions
- Preheat the oven to the desired temperature.
- Combine cottage cheese and egg in a blender and blend until smooth.
- Spread the blended mixture evenly onto a baking sheet lined with parchment paper.
- Bake the mixture in the oven until golden brown.
- Allow the flatbread to cool slightly before serving.
Notes
- Can be served warm or at room temperature.
- Pair with your favorite dips or toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg