Description
Cottage Cheese Flatbread is a delicious, easy-to-make treat perfect for any occasion.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Blend the cottage cheese, eggs, and garlic powder in a personal blender until smooth.
- Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper, lightly spritzing it with non-stick spray.
- Pour the blended batter onto the prepared pan and spread evenly.
- Bake for approximately 30 minutes or until golden brown at the edges and cooked through in the center.
- Allow to cool completely before slicing and serving.
Notes
- Make sure to use low-fat cottage cheese for a healthier option.
- Feel free to add herbs or spices to your liking for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg