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Cottage Cheese Pasta Sauce

Cottage Cheese Pasta Sauce


  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and delicious pasta sauce made with cottage cheese, perfect for a healthier alternative to traditional cream-based sauces.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic to the pan and sauté for about 1 minute, or until fragrant.
  3. Pour in the heavy cream and stir continuously until it begins to simmer gently.
  4. Add the cottage cheese to the pan and mix well, ensuring it is fully incorporated into the cream.
  5. Stir in the grated Parmesan cheese, making sure it melts smoothly into the sauce.
  6. Season the mixture with salt, black pepper, dried oregano, dried basil, and onion powder.
  7. Continue to stir the sauce for 2-3 minutes, allowing the flavors to combine.
  8. Taste the sauce and adjust seasoning as needed.
  9. Once the sauce has thickened slightly and is well blended, remove the pan from the heat.
  10. Stir in the chopped fresh parsley, mixing it evenly throughout the sauce.
  11. Serve the sauce over your favorite pasta, and enjoy!

Notes

  • Cottage cheese adds a creamy texture and mild tang, making it a healthier alternative to traditional cream-based sauces.
  • For a smoother sauce, blend the cottage cheese before adding it to the pan.
  • You can substitute Parmesan with Pecorino Romano for a sharper flavor.
  • If you prefer a lighter sauce, reduce the heavy cream or use a lower-fat version.
  • Fresh herbs like basil or thyme can be swapped for parsley for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: Cottage Cheese Pasta Sauce, Creamy Pasta Sauce, Healthy Pasta Sauce