Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cottage Cheese and Pear Salad – Creamy, Sweet & Refreshingly Simple!

Cottage Cheese and Pear Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Michael William
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad combining the creaminess of cottage cheese with the sweetness of pears and crunch of walnuts.


Ingredients

Scale
  • 2 cups cottage cheese
  • 4 pears, sliced
  • 1/2 cup walnuts, toasted and chopped
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • Fresh arugula or mixed greens
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix cottage cheese with honey and lemon juice. Season with salt and pepper.
  2. Arrange the arugula or mixed greens on a platter.
  3. Top with sliced pears, cottage cheese mixture, and toasted walnuts.
  4. Drizzle with additional honey if desired. Serve immediately.

Notes

  • For added flavor, consider using different types of nuts or adding dried fruits.
  • This salad works well as a light lunch or a side dish for dinner.
  • Adjust the sweetness by varying the amount of honey used.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 35mg