Name: Country French Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 4 cups chicken broth; 1 tablespoon olive oil; 1 large onion, chopped; 6 cloves garlic, minced; 2 large potatoes, peeled and diced; 1 teaspoon fresh thyme, chopped; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups whole milk; 1/2 cup heavy cream; 1 tablespoon butter; 2 slices French baguette, toasted; 1/4 cup grated Gruyère cheese

Introduction to Country French Garlic Soup

I am one busy mom so I understand time is a treasure especially when it comes to preparing meals. That is why I adore this Country French Garlic Soup. More than a dish. It’s a warm hug in a bowl! When you have this soup boasting that rich creamy texture with delightful garlic flavor on chilly evenings, when you crave something comforting but something easy to prepare, it is pretty welcomed by the people around the dinner table and so should become one of your favorite recipes for occasions. Seriously, once you try it, you will be.

Why You’ll Love This Country French Garlic Soup

This Country French Garlic Soup is a lifesaver for busy days. It comes together in just 45 minutes, making it a quick solution for dinner. The creamy texture and rich garlic flavor will have your family asking for seconds. Plus, it’s versatile! You can easily adapt it to suit your taste or dietary needs. It’s comfort food at its finest, perfect for any occasion!

Ingredients for Country French Garlic Soup

Gathering the right ingredients is the first step to creating this delightful Country French Garlic Soup. Here’s what you’ll need:

Chicken broth: This forms the soup’s base, adding depth and flavor. You can use homemade or store-bought for convenience.
Olive oil: A splash of this liquid gold helps sauté the onions and garlic, enhancing their flavors.
Onion: Chopped onions bring sweetness and aroma to the soup, making it more inviting.
Garlic: The star of the show! Freshly minced garlic gives the soup its signature flavor. Adjust the amount based on your love for garlic.
Potatoes: Diced potatoes add creaminess and heartiness, making the soup more filling.
Fresh thyme: This herb adds a lovely earthy note. If you don’t have fresh thyme, dried thyme works too.
Bay leaf: A single bay leaf infuses the soup with a subtle depth of flavor. Don’t forget to remove it before serving!
Salt and black pepper: Essential seasonings that enhance all the other flavors in the soup.
Whole milk: This adds creaminess without being too heavy. You can substitute it with a plant-based milk for a lighter version.
Heavy cream: For that luxurious, velvety texture, heavy cream is a must. You can use half-and-half if you prefer a lighter option.
Butter: A little butter adds richness and flavor to the toasted baguette topping.
French baguette: Toasted slices of baguette serve as a delightful garnish, adding a crunchy contrast to the creamy soup.
Gruyère cheese: This cheese melts beautifully and adds a nutty flavor. Feel free to swap it with your favorite cheese!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Country French Garlic Soup

Now that you have all your ingredients ready, let’s dive into making this delicious Country French Garlic Soup. Follow these simple steps, and you’ll have a comforting bowl of goodness in no time!

Step 1: Heat the Olive Oil

Start by heating a tablespoon of olive oil in a large pot over medium heat. This oil will be the foundation for all those wonderful flavors to come. Just wait until it shimmers, and you’re ready for the next step!

Step 2: Sauté the Onion

Add the chopped onion to the pot. Sauté it for about five minutes until it becomes soft and translucent. Stir occasionally to prevent it from sticking. The aroma will fill your kitchen, making it feel like a cozy French bistro!

Step 3: Add the Garlic

Next, toss in the minced garlic. Cook it for just one minute, stirring constantly. Garlic can burn quickly, and we want that lovely, fragrant flavor without the bitterness. Your taste buds will thank you!

Step 4: Incorporate the Potatoes and Seasonings

Now, add the diced potatoes, fresh thyme, bay leaf, salt, and black pepper. These ingredients will create a hearty base for your soup. Stir everything together, letting the flavors mingle for a minute.

Step 5: Pour in the Chicken Broth

Pour in the chicken broth, ensuring all the ingredients are well-covered. This broth is the heart of your Country French Garlic Soup, adding depth and richness. It’s like a warm embrace in a bowl!

Step 6: Bring to a Boil

Increase the heat and bring the mixture to a boil. Once it’s bubbling, reduce the heat to low. This is where the magic happens as the flavors meld together beautifully.

Step 7: Simmer Until Tender

Let the soup simmer for about 20 minutes, or until the potatoes are tender. You can check by poking them with a fork. They should be soft and ready to blend into creamy perfection!

Step 8: Blend the Soup

Remove the pot from the heat and discard the bay leaf. Using an immersion blender, carefully blend the soup until it’s smooth. If you don’t have one, transfer the soup in batches to a regular blender. Just be cautious with the hot liquid!

Step 9: Stir in Milk and Cream

Once blended, stir in the whole milk and heavy cream. This is where the soup gets its luxurious, creamy texture. Mix well to combine, and place the pot back on the stove over medium heat to warm it through.

Step 10: Prepare the Baguette

In a small skillet, melt a tablespoon of butter over medium heat. Add the toasted French baguette slices and cook for about two minutes on each side until they’re crispy and golden brown. This crunchy topping is the perfect contrast to the creamy soup!

Step 11: Serve and Enjoy

Ladle the soup into bowls and top each serving with a slice of the toasted baguette. Sprinkle the grated Gruyère cheese over the soup, allowing it to melt slightly. Serve hot and enjoy the rich, creamy flavors of your Country French Garlic Soup!

Tips for Success

Use fresh garlic for the best flavor; it makes a world of difference!
Don’t rush the sautéing process; caramelizing the onions enhances the soup’s sweetness.
Adjust the thickness by adding more or less broth based on your preference.
For a little kick, add a pinch of red pepper flakes while cooking.
Garnish with fresh herbs for a pop of color and flavor!

Equipment Needed

Large pot: A sturdy pot is essential for simmering the soup. A Dutch oven works great too!
Immersion blender: This handy tool makes blending easy. If you don’t have one, a regular blender will do.
Cutting board and knife: For chopping your veggies with ease.
Measuring cups and spoons: To ensure you get the right amounts of ingredients.

Variations of Country French Garlic Soup

Vegetarian Version: Swap chicken broth for vegetable broth to make it vegetarian-friendly while keeping the flavors intact.
Herb Infusion: Experiment with different herbs like rosemary or parsley for a unique twist on the classic flavor.
Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for those who enjoy a little heat in their soup.
Cheesy Delight: Mix in different cheeses like cheddar or feta for a different flavor profile and creaminess.
Roasted Garlic: For a sweeter, milder garlic flavor, roast the garlic before adding it to the soup.

Serving Suggestions for Country French Garlic Soup

Pair the soup with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Serve with a glass of white wine, like Sauvignon Blanc, to complement the garlic flavors.
For a cozy touch, sprinkle fresh herbs like parsley or chives on top before serving.
Consider adding a side of crusty bread for dipping into the creamy goodness.
For a festive presentation, serve in rustic bowls with a sprinkle of cheese on top.

FAQs about Country French Garlic Soup

Can I make Country French Garlic Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stove before serving. The flavors will deepen, making it even more delicious!

Is this soup suitable for a vegetarian diet?

Yes! Simply substitute the chicken broth with vegetable broth. This way, you can enjoy the rich, creamy flavors of Country French Garlic Soup while keeping it vegetarian-friendly.

How can I adjust the garlic flavor in the soup?

If you love garlic, feel free to add more cloves! If you prefer a milder taste, reduce the amount. Remember, fresh garlic packs a punch, so adjust according to your preference!

Can I freeze Country French Garlic Soup?

Yes, you can freeze this soup! Just make sure to leave out the cream until you reheat it. Freeze in airtight containers for up to three months. When ready to enjoy, thaw and stir in the cream before warming it up.

What can I serve with Country French Garlic Soup?

This soup pairs wonderfully with a fresh green salad, crusty bread, or even a light sandwich. A glass of white wine also complements the flavors beautifully!

Final Thoughts

Making Country French Garlic Soup is more than just cooking; it’s about creating a moment of joy in your busy life. The rich, creamy texture and the aromatic garlic will transport you to a quaint French café, even if you’re just in your kitchen. This soup is a comforting embrace on a chilly evening, perfect for sharing with loved ones. Plus, it’s so easy to prepare that you’ll find yourself making it again and again. So grab your ingredients, and let the delightful aroma fill your home. You deserve this little slice of culinary happiness!