Description
Delicious and chewy cookies packed with oats, chocolate chips, coconut, and pecans.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 cups old-fashioned rolled oats
- 1 ¼ cups sweetened flake coconut
- 1 ¼ cups chopped pecans
Instructions
- Preheat the oven to 350°F.
- In a medium mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large mixing bowl or the bowl of a stand mixer, beat butter until smooth and creamy, about 1 minute.
- Gradually add in both granulated sugar and brown sugar, and beat until fully combined.
- Add eggs, one at a time, mixing well after each addition. Add vanilla extract and mix until thoroughly incorporated.
- Gradually stir in the flour mixture until just combined.
- Stir in the chocolate chips, oats, coconut, and pecans.
- Using a large cookie scoop, scoop out 3 tablespoons of cookie dough, roll into balls, and place on an ungreased cookie sheet or silicone baking mat.
- Bake the cookies for 9 to 11 minutes, or until the cookies just start to turn golden brown on the edges. Do not overbake.
- Let the cookies rest for 5 minutes on the cookie sheet before transferring them to a wire rack to cool completely.
Notes
- Do not overbake the cookies for the best chewy texture.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to substitute chocolate chips with your favorite mix-ins such as dried fruits or nuts.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg