Description
Crack Chicken Casserole is a creamy, cheesy, and flavorful dish that combines chicken, bacon, and hash browns for a comforting family meal.
Ingredients
Scale
- 16 oz shredded hash brown potatoes, (frozen)
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 tablespoons unsalted butter, (melted)
- 1 oz ranch seasoning
- 2 cups chicken, (cooked and shredded)
- 1 cup bacon, (cooked and crumbled)
- 2 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F. Prepare a 9×13 baking dish with nonstick cooking spray and set aside.
- In a large mixing bowl mix together shredded hash brown potatoes, sour cream, cream of chicken soup, melted butter, ranch seasoning, cooked chicken, 3/4 cup cooked bacon, and 2 cups shredded cheddar cheese. Once mixed, place in your prepared baking dish.
- Top your casserole with the remaining 1/4 cup cooked bacon and 1/2 cup shredded cheddar cheese.
- Bake for 40-45 minutes until the casserole is warmed throughout.
Notes
- For a spicier version, consider adding jalapeños or hot sauce.
- This dish can be prepared ahead of time and baked just before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg