Description
Cranberry Fluff Salad Classic is a delightful and refreshing holiday treat made with fresh cranberries, cream cheese, and mini marshmallows.
Ingredients
Scale
- 340 g fresh cranberries
- 200 g granulated sugar
- 225 g crushed pineapple, undrained
- 115 g cream cheese, softened
- 480 ml heavy whipping cream
- 100 g mini marshmallows
Instructions
- Using a food processor, pulse cranberries until finely chopped but not pureed.
- Transfer chopped cranberries to a large bowl. Add sugar and crushed pineapple with juice, stirring to combine thoroughly. Cover and refrigerate for one hour to allow flavors to meld.
- In a medium bowl, beat softened cream cheese until smooth. Gradually add heavy whipping cream, whisking continuously until stiff peaks form.
- Drain excess juice from the chilled cranberry mixture. Gently fold the whipped cream cheese mixture into the cranberries until fully incorporated.
- Gently fold in mini marshmallows. Refrigerate the dish until well chilled before serving.
Notes
- Ensure the cream cheese is softened to make mixing easier.
- For best results, allow the salad to chill for at least 2 hours before serving.
- This salad can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg