Description
Cranberry Goat Cheese Flatbread is a delicious combination of tangy goat cheese and tart cranberries, drizzled with honey and balsamic reduction, all on a perfectly baked flatbread.
Ingredients
Scale
- 1 pound store-bought flatbread or pizza dough
- 4 ounces goat cheese, softened
- 1 cup fresh cranberries (or cranberry sauce)
- 2 tablespoons honey
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 tablespoon balsamic reduction (for drizzling)
- Fresh arugula (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough if using; place flatbread on a baking sheet lined with parchment paper.
- In a mixing bowl, combine softened goat cheese, honey, salt, and pepper until smooth. Spread evenly over the flatbread.
- Scatter fresh cranberries on top and drizzle with olive oil.
- Bake for 12-15 minutes until golden brown and crispy.
- Remove from oven, sprinkle with thyme, drizzle with balsamic reduction, garnish with arugula, slice, and serve warm.
Notes
- Using cranberry sauce can make it easier to spread on the flatbread.
- Feel free to add extra toppings like walnuts for added crunch.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg