Description
Cranberry Jalapeño Cowboy Candy is a sweet and spicy treat made with fresh cranberries and jalapeños, perfect for adding a delightful kick to your dishes.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup sliced fresh jalapeños
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Combine granulated sugar and water in a medium saucepan over medium heat, stirring constantly until sugar is fully dissolved.
- Add fresh cranberries and sliced jalapeños to the saucepan. Bring mixture to a boil, then reduce heat and simmer for 10 minutes, allowing cranberries to burst.
- Stir in apple cider vinegar, garlic powder, onion powder, and salt. Mix thoroughly to integrate all flavors.
- Continue to simmer the mixture for an additional 5 minutes to concentrate the flavors.
- Remove saucepan from heat and allow the mixture to cool to room temperature. Transfer contents to glass jars and seal tightly.
- Refrigerate jars for at least 24 hours before serving to allow flavors to fully develop.
Notes
- Adjust the amount of jalapeños based on desired spice level.
- This candy pairs well with cream cheese or as a topping for meats.
- Ensure jars are sterilized before storing to prolong shelf life.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 13g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg