Name: Cranberry Orange Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 tablespoons unsalted butter, room temperature; ¾ cup (150 g) granulated sugar; 2 large eggs, room temperature; ¼ cup (61 g) whole milk, room temperature; ¼ cup freshly squeezed orange juice; 1 teaspoon orange zest; 1 ½ cups (187.5 g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon kosher salt; 1 ½ cups (150 g) cranberries, fresh or frozen (unthawed), divided; Glaze: 1 cup (125 g) confectioners’ sugar; 2-3 tablespoons orange juice, freshly squeezed

Jump to Recipe·Print Recipe

Introduction to Cranberry Orange Loaf

There’s something magical about the aroma of a freshly baked cranberry orange loaf wafting through the house. It’s a delightful treat that speaks to the heart, perfect for busy days or cozy gatherings. Whether you’re a mom juggling a thousand tasks or a professional seeking a little slice of comfort, this recipe offers a quick solution to brighten your day. With the tartness of cranberries and the zesty embrace of oranges, this loaf is truly a showstopper. Your loved ones will be asking for seconds, and you’ll bask in the simple joy of creating something special!

Why You’ll Love This Cranberry Orange Loaf

This cranberry orange loaf is a breath of fresh air in your baking routine. It combines simplicity with delicious flavor, making it an ideal recipe for those busy afternoons. Whip it up in just over an hour, and you’ll have a moist, flavorful loaf that sings with citrus notes. Best of all, its stunning appearance invites praise from family and friends alike, turning an ordinary day into a little celebration!

Ingredients for Cranberry Orange Loaf

Let’s gather our ingredients for this delightful cranberry orange loaf. You’ll need:

Unsalted Butter: Adds richness and moisture. Make sure it’s at room temperature for easy creaming.
Granulated Sugar: Sweetens the loaf beautifully, balancing the tartness of the cranberries.
Eggs: They act as a binder, providing structure and helping the loaf rise nicely.
Whole Milk: Contributes to the loaf’s moisture. You can substitute with almond or soy milk for a dairy-free option.
Freshly Squeezed Orange Juice: This adds vibrant flavor. Always fresh is best for maximizing taste!
Orange Zest: Intensifies the citrus notes; it’s like sunshine in a loaf! Grate only the orange part for a fragrant boost.
All-Purpose Flour: Forms the base of the loaf, creating that lovely, tender crumb.
Baking Powder: A leavening agent that helps the loaf rise and become fluffy.
Kosher Salt: Balances sweetness and enhances flavors; don’t skip this step!
Cranberries: Fresh or frozen, they add bursts of tartness. Use whole cranberries for a gorgeous texture.

For the glaze:

Confectioners’ Sugar: For sweetness and smoothness in the glaze, making it irresistible.
Orange Juice: Just like before, it gives flavor and a shiny finish to the glaze.

For exact measurements, you can check the bottom of the article where they’re neatly laid out for easy printing! Now that we’re all set with our ingredients, let’s dive into the joy of baking!

How to Make Cranberry Orange Loaf

Step 1: Preheat and Prepare

Let’s get started by preheating your oven to 350°F (175°C). This is crucial for getting that perfect rise!

While the oven heats up, spray a 9×5-inch loaf pan with nonstick cooking spray. Trust me, you want this loaf to come out easily!

Step 2: Creaming Butter and Sugar

In a large mixing bowl, grab your hand mixer and cream together the unsalted butter and granulated sugar. Beat them together until smooth and fluffy. It should feel like a soft cloud!

This step is vital; it incorporates air into the mixture, which helps your cranberry orange loaf rise beautifully.

Step 3: Adding Eggs and Mixing

Now, it’s time to add the eggs. Toss them in one at a time, mixing well after each. This is where the magic happens, binding everything together for a tender loaf!

Don’t rush this step. Mixing well ensures that each egg is fully blended, leading to a light texture.

Step 4: Combining Wet Ingredients

In a separate small bowl, mix your whole milk, freshly squeezed orange juice, and orange zest. This combo brings a citrusy brightness to your loaf.

Once well-blended, gradually add this wet mixture to your buttery goodness. Let those flavors mingle!

Step 5: Mixing Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and kosher salt. This step is like prepping the dry team for action!

Make sure there are no clumps; you want everything to combine evenly for the best texture.

Step 6: Integrating Mixtures

Now, it’s time to bring the wet and dry mixtures together. Gradually add the flour and milk mixes to the butter mixture in three increments. Start and end with the flour!

Use your hand mixer on low speed to combine, mixing until just combined. Overmixing can lead to a dense loaf, and we want it fluffy!

Step 7: Folding in Cranberries

Grab that spatula because we’re gently folding in 1 cup of cranberries. Be careful not to crush them! We want those lovely bursts of tartness throughout the loaf!

This step is essential for keeping the cranberries whole, providing great texture and flavor.

Step 8: Pouring and Topping

Pour the batter into your prepared loaf pan, and smooth the top with your spatula. Even it out nicely!

Next, sprinkle the remaining ½ cup of cranberries evenly over the top, creating a beautiful presentation.

Step 9: Baking the Loaf

Let your loaf bake for about 50-55 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs but no wet batter!

If the top browns too quickly, tent it loosely with aluminum foil halfway through baking to prevent burning.

Step 10: Cooling and Glazing

Once baked, let the loaf cool in the pan for about 10 minutes. This helps set the texture.

Afterward, transfer it to a wire rack to cool completely. While it cools, prepare the glaze by whisking together confectioners’ sugar and orange juice until smooth.

Drizzle that shiny glaze over the cooled loaf before serving, and get ready for compliments!

Tips for Success

Always use room temperature ingredients for better blending and texture.
Measure flour correctly by spooning and leveling to avoid a dense loaf.
Feel free to swap cranberries with dried fruit for a twist!
Experiment with adding nuts like walnuts or pecans for extra crunch.
Keeping your oven door closed while baking helps maintain even heat.

Equipment Needed

9×5-inch loaf pan: Essential for shaping your loaf. If you don’t have one, any similar-sized baking dish will work!
Hand mixer: Helps achieve fluffy butter and sugar. A whisk can substitute, but it’ll take some elbow grease!
Mixing bowls: Essential for combining ingredients. Opt for glass or metal for better durability.

Variations of Cranberry Orange Loaf

Nutty Delight: Add chopped walnuts or pecans for a delightful crunch that pairs perfectly with the soft loaf.
Orange-Maple Twist: Replace the granulated sugar with maple syrup for a caramelized flavor and a unique sweetness.
Dried Fruit Fusion: Substitute cranberries with dried cherries or apricots for a different fruity flair.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to cater to those with dietary restrictions.
Spiced Up: Incorporate ground cinnamon or nutmeg to infuse warm spices into your loaf for a cozy twist.

Serving Suggestions for Cranberry Orange Loaf

Tea or Coffee: Pair a warm slice with a cup of herbal tea or freshly brewed coffee for a comforting experience.
Fruit Salad: Serve alongside a light fruit salad for a colorful, refreshing contrast.
Greek Yogurt: Add a dollop of Greek yogurt on the side for creaminess.
Presentation: Dust the top with powdered sugar before serving for an elegant touch.

FAQs about Cranberry Orange Loaf

Can I use frozen cranberries in my cranberry orange loaf?

Absolutely! Frozen cranberries work wonderfully in this recipe. Just toss them in straight from the freezer—no need to thaw them. They’ll still provide that delightful burst of flavor!

How should I store leftover cranberry orange loaf?

Store your leftover cranberry orange loaf in an airtight container at room temperature. This will keep it fresh and moist for up to three days. If you want it to last longer, try refrigerating it!

Can I make this cranberry orange loaf ahead of time?

Yes, you can! This loaf is perfect for making ahead. Just bake it, cool completely, and wrap it tightly. It will freeze well for up to three months, ready to be enjoyed later!

What can I substitute for eggs in this recipe?

If you need an egg substitute, consider using unsweetened applesauce. About ¼ cup of applesauce can replace one egg, making for a moist, delicious loaf.

Can I add other flavors or spices to my cranberry orange loaf?

Definitely! Feel free to add spices like cinnamon or nutmeg for a cozy touch. You can also incorporate vanilla extract for an added layer of flavor that pairs nicely with the oranges.

Final Thoughts

Baking this cranberry orange loaf is more than just a cooking process; it’s an experience filled with joy and warmth. The vibrant flavors and enticing aroma create a sense of happiness that fills your home. Each slice is not just a treat to enjoy but a way to connect with loved ones, sharing moments and memories together. Whether you serve it at breakfast or as a delightful snack, it adds a special touch to any day. With every bite, you’ll be reminded of life’s simple pleasures and the love that goes into homemade treats. So, roll up your sleeves and let the magic unfold!