Description
A deliciously rich and creamy burnt Basque cheesecake with a caramelized top, perfect for dessert lovers.
Ingredients
Scale
- 16 ounces Full-Fat Cream Cheese
- 1 cup Granulated Sugar
- 3 large Eggs
- 1/4 cup All-Purpose Flour
- 1 pinch Salt
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 400°F (200°C). Lightly butter a 9×5 inch loaf pan and line it with parchment paper.
- In a mixing bowl, beat cream cheese until smooth, add sugar, then incorporate eggs one at a time.
- Fold in flour and salt, mix until combined, then stir in vanilla extract.
- Pour the mixture into the loaf pan and bake for approximately 45 minutes or until the top is golden.
- Let cool at room temperature for 30 minutes and then refrigerate for at least 4 hours.
- Lift out of the pan using parchment, slice, and serve chilled or at room temperature.
Notes
- Can substitute all-purpose flour with a gluten-free blend for gluten-free version.
- Make sure the cream cheese is at room temperature for easier mixing.
- For best flavor, serve the cheesecake that has been refrigerated for at least 4 hours.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg