Description
A refreshing and creamy cucumber salad perfect for summer gatherings.
Ingredients
Scale
- 3 cups thinly sliced cucumbers
- 1 cup thinly sliced red onion
- 1/2 cup sour cream
- 1 Tablespoon white vinegar
- 2 Tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Cut the onion into thin slices using a sharp knife or mandoline. Wash the cucumbers, then cut them into thin slices and pat them dry with paper towels to absorb any excess moisture.
- In a medium mixing bowl, combine the sour cream, white vinegar, minced fresh dill, granulated sugar, salt, and garlic powder. Stir until combined.
- Add the sliced cucumbers and red onion and toss gently to coat.
- Garnish with additional fresh dill and fresh black pepper as desired. Serve immediately or cover and chill before serving. Store leftovers, covered, in the refrigerator for up to 3 days.
Notes
- Best made at least 1 hour in advance for better flavor.
- Can be prepped further in advance by storing sliced vegetables separately and mixing before serving.
- Lasts up to 3 days in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 3g
- Sodium: 138mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg