Description
A delicious and refreshing snack made with cream cheese and a colorful mix of fresh fruits wrapped in tortillas.
Ingredients
Scale
- 2 large tortillas made from wheat flour
- 226 grams of softened cream cheese
- 30 grams powdered sugar
- 5 millilitres of vanilla extract
- 150 grams of a mix of fresh fruits like strawberries, blueberries, and diced kiwi
Instructions
- Take a medium bowl. Beat the softened cream cheese, powdered sugar, and vanilla extract together until it’s smooth and creamy. Make sure you mix it well.
- On a clean surface, lay the flour tortillas flat. Spread the cream cheese mix generously on each, but leave about 1.5 centimetres around the edges free.
- Evenly distribute the diced fresh fruits over the cream cheese mix. This way, every bite has a nice balanced flavor.
- Tightly roll each tortilla from one end to the other. Tuck the sides inward while rolling to keep the filling inside.
- Then, grab a sharp knife and slice each roll into bite-sized pieces. Arrange them on a platter for serving.
Notes
- Feel free to substitute the fruits with your favorites or seasonal fruits.
- For added texture, consider adding chopped nuts or shredded coconut.
- These rollups can be made ahead of time and stored in the refrigerator for a few hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg