Description
A delicious and creamy dish made with tender chicken breasts, enriched with jack cheese and heavy cream for a flavor explosion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated jack cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme or oregano
Instructions
- Preheat skillet over medium heat and add olive oil.
- Season chicken breasts with salt and pepper, then cook in the skillet for 5-7 minutes per side until golden brown.
- Sprinkle garlic powder over the chicken and pour in chicken broth; simmer gently.
- Add heavy cream, stirring until combined. Let bubble for a few minutes until thickened.
- Stir in grated jack cheese until melted and creamy.
- Serve hot over rice or pasta, garnished with fresh herbs if desired.
Notes
- For additional flavor, fresh herbs such as parsley or basil can be added as garnish.
- This dish pairs well with vegetables or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg