Description
A delicious creamy pasta dish featuring bowtie pasta, ground beef, and a rich parmesan garlic sauce.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the beef broth and stir in the heavy cream. Bring to a simmer, then add the grated parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste. Add the cooked bowtie pasta to the skillet, tossing to coat the pasta evenly with the sauce.
- Garnish with freshly chopped parsley before serving.
Notes
- Ensure the pasta is cooked al dente for the best texture.
- Fresh parsley adds a nice flavor and color to the dish.
- This dish can be made ahead and reheated, but may require a bit of extra cream to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 685
- Sugar: 1g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg