Description
A rich and flavorful dish combining tender steak with creamy pasta.
Ingredients
- High-quality steak cuts (such as ribeye or sirloin)
- Pasta of your choice (such as fettuccine or penne)
- Heavy cream
- Garlic cloves
- Parmesan cheese
- Fresh herbs (such as parsley or thyme)
- Olive oil
- Salt and pepper to taste
Instructions
- Start by cooking the pasta according to the package instructions until al dente. Drain and set aside.
- Season the steak cuts with salt and pepper, then sear them in a hot pan with olive oil until cooked to your desired doneness. Let the steak rest before slicing it thinly.
- In the same pan, sauté minced garlic until fragrant, then pour in the heavy cream and let it simmer.
- Add grated Parmesan cheese to the cream sauce, stirring until it thickens.
- Toss the cooked pasta in the creamy sauce until well-coated.
- Arrange the sliced steak on top of the pasta and garnish with fresh herbs.
Notes
- Use high-quality steak for the best flavor.
- Experiment with different types of pasta for variety.
- Fresh herbs can enhance the dish’s aroma and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg