Description
Crispy Hash Brown Waffles are a delicious twist on traditional hash browns, offering a perfect blend of crispiness and flavor. Made from shredded russet potatoes, these waffles are easy to prepare and ideal for breakfast or brunch.
Ingredients
Scale
- 2 large Russet Potatoes
- 1/4 medium Yellow Onion
- 2 tablespoons All-Purpose Flour
- 1 large Egg
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- Vegetable Oil (for cooking)
- Optional Seasonings (to taste)
Instructions
- Prepare the Potatoes: Wash and peel russet potatoes, then shred them using a box grater or food processor.
- Remove Excess Moisture: Place shredded potatoes in a towel, squeeze out moisture to promote crispiness.
- Grate the Onion: Peel and finely grate the yellow onion.
- Combine Ingredients: In a bowl, mix shredded potatoes, grated onion, flour, egg, salt, black pepper, and garlic powder.
- Preheat Waffle Iron: Preheat waffle iron and grease it with vegetable oil.
- Cook the Waffles: Scoop potato mixture onto the waffle iron and spread evenly.
- Waffle Iron Magic: Close the lid and cook until golden brown, usually 5-7 minutes.
- Achieve Peak Crispiness: Remove waffles carefully using a fork or tongs and place on a wire rack.
- Repeat and Serve: Continue until all mixture is cooked, and serve hot with toppings.
Notes
- Ensure to remove as much moisture as possible from the potatoes for the best crispiness.
- For added flavor, experiment with optional seasonings like paprika or dried herbs.
- Waffles are best enjoyed fresh and hot for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg