Description
Crockpot Cheesy Potatoes is a creamy and delicious side dish made with hash browns, cheese, and a blend of savory ingredients, perfect for family gatherings or potlucks.
Ingredients
Scale
- 1 (32 oz) bag frozen diced hash browns
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Optional: chopped parsley or green onions for garnish
Instructions
- Spray the inside of a crockpot with non-stick cooking spray.
- In a large bowl, mix together the cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper.
- Stir in the chopped onion, shredded cheddar, and frozen hash browns until well combined.
- Transfer the mixture to the crockpot and spread evenly.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until hot and bubbly.
- Stir before serving and garnish with chopped parsley or green onions, if desired.
Notes
- For a spicier kick, add jalapeños or pepper jack cheese.
- This recipe can be prepared ahead of time and cooked later.
- Ensure the cheese is fully melted for best texture.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours on LOW or 2-3 hours on HIGH
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg