Introduction to Crockpot Chicken Parmesan Soup
As the days grow shorter and the evenings chillier, I find myself craving something warm and comforting. That’s where my Crockpot Chicken Parmesan Soup comes in! This delightful dish is not just a meal; it’s a hug in a bowl. Perfect for busy moms and professionals, it’s a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With tender chicken, rich tomatoes, and cheesy goodness, this soup will warm your soul and make your kitchen smell heavenly. Trust me, you’ll want to make this again and again!
Why You’ll Love This Crockpot Chicken Parmesan Soup
This Crockpot Chicken Parmesan Soup is a game-changer for busy days. It’s incredibly easy to prepare, allowing you to toss everything in the crockpot and forget about it until dinner. The rich, creamy flavors will have your family asking for seconds, while the comforting aroma fills your home. Plus, it’s a one-pot wonder, making cleanup a breeze. What’s not to love about a meal that’s both delicious and effortless?
Ingredients for Crockpot Chicken Parmesan Soup
Gathering the right ingredients is the first step to creating this comforting Crockpot Chicken Parmesan Soup. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They become tender and juicy as they cook.
- Crushed tomatoes: These add a rich, tangy base to the soup, giving it that classic Italian flavor.
- Chicken broth: This enhances the soup’s depth and provides a savory backdrop for all the ingredients.
- Onion: Chopped onion brings sweetness and aroma, making your kitchen smell divine.
- Garlic: Minced garlic adds a punch of flavor that elevates the entire dish.
- Dried oregano: A staple in Italian cooking, it adds a warm, earthy note.
- Dried basil: This herb complements the oregano and enhances the soup’s overall flavor profile.
- Red pepper flakes (optional): For those who like a little heat, these can spice things up!
- Salt and pepper: Essential for seasoning, they help bring out the flavors of all the ingredients.
- Heavy cream: This is what makes the soup creamy and luxurious, perfect for a cozy meal.
- Shredded mozzarella cheese: Melty and gooey, it adds that cheesy goodness we all love.
- Grated Parmesan cheese: A sprinkle of this on top adds a salty, nutty flavor that’s irresistible.
- Fresh basil: For garnish, it adds a pop of color and freshness to your bowl.
- Cooked pasta or crusty bread: These are perfect for serving alongside the soup, making it a complete meal.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Crockpot Chicken Parmesan Soup
Making this Crockpot Chicken Parmesan Soup is as easy as pie! Just follow these simple steps, and you’ll have a delicious meal waiting for you at the end of the day. Let’s dive in!
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This is where the magic begins! When selecting chicken, look for breasts that are plump and fresh. If you can, choose organic or free-range for the best flavor. Trust me, it makes a difference!
Step 2: Add the Vegetables and Spices
Next, it’s time to add the crushed tomatoes and chicken broth. Pour them over the chicken, creating a flavorful base. Then, toss in the chopped onion and minced garlic. These ingredients are essential; they bring sweetness and depth to the soup. Don’t forget the dried oregano and basil! They add that classic Italian flair. If you like a little kick, sprinkle in some red pepper flakes. Finally, season with salt and pepper to taste. Stir everything together gently, ensuring the chicken is well-coated.
Step 3: Cook the Soup
Now, cover your crockpot and set it to cook. You can choose low for 6-8 hours or high for 3-4 hours. I love the low setting because it allows the flavors to meld beautifully. Plus, it’s perfect for those busy days when you want to set it and forget it!
Step 4: Shred the Chicken
Once the cooking time is up, carefully remove the chicken from the crockpot. Use two forks to shred it into bite-sized pieces. This step is crucial for achieving that tender texture. Return the shredded chicken to the soup, mixing it in well. Your kitchen will smell heavenly at this point!
Step 5: Add Cream and Cheese
Now comes the fun part! Stir in the heavy cream, shredded mozzarella, and grated Parmesan cheese. This is what makes the soup creamy and indulgent. Let it cook on low for an additional 15-20 minutes. This allows the cheese to melt and blend into the soup, creating a luscious texture that’s simply irresistible.
Step 6: Serve and Enjoy
Finally, it’s time to serve your Crockpot Chicken Parmesan Soup. Ladle it into bowls and garnish with fresh basil for a pop of color. Pair it with cooked pasta or crusty bread for dipping. Your family will be raving about this meal, and you’ll feel like a culinary superstar!
Tips for Success
- Use fresh herbs for a brighter flavor; they make a world of difference!
- Don’t rush the cooking time; slow cooking enhances the flavors.
- Adjust the seasoning to your taste; everyone’s palate is different.
- For a thicker soup, blend a portion of it before adding the cream and cheese.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Crockpot: The star of the show! A slow cooker is essential for this recipe.
- Cutting board: Perfect for chopping your veggies and herbs.
- Knife: A sharp knife makes prep work a breeze.
- Measuring cups: Handy for portioning out ingredients.
- Serving ladle: Ideal for dishing out your delicious soup.
Variations
- Vegetarian Option: Substitute the chicken with chickpeas or lentils for a hearty, plant-based version.
- Low-Carb Twist: Skip the pasta and serve the soup over zucchini noodles or cauliflower rice for a lighter meal.
- Spicy Kick: Add more red pepper flakes or a splash of hot sauce for those who love a fiery flavor.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a unique twist on the classic Italian flavors.
- Cheesy Delight: Mix in different cheeses like provolone or fontina for a richer, more complex flavor profile.
Serving Suggestions
- Pair your Crockpot Chicken Parmesan Soup with a side of garlic bread for a delightful crunch.
- Serve it alongside a fresh green salad to balance the richness of the soup.
- A glass of crisp white wine complements the flavors beautifully.
- For a cozy touch, sprinkle extra cheese on top before serving.
FAQs about Crockpot Chicken Parmesan Soup
As you embark on your culinary adventure with Crockpot Chicken Parmesan Soup, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!
Can I use frozen chicken breasts in this recipe?
Yes, you can! Just add an extra hour to the cooking time if using frozen chicken. The slow cooker will work its magic, ensuring the chicken is tender and flavorful.
Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance and store it in the refrigerator. Just reheat it gently on the stove or in the crockpot before serving.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk. Just keep in mind that the soup may not be as creamy, but it will still be delicious!
How can I make this soup spicier?
For a spicy kick, increase the amount of red pepper flakes or add a dash of hot sauce. Adjust it to your taste, and enjoy the heat!
Can I freeze leftovers of this soup?
It’s not recommended to freeze this soup due to the cream and cheese. They can change texture when thawed. However, you can store leftovers in the fridge for up to three days.
Final Thoughts
There’s something truly magical about a bowl of Crockpot Chicken Parmesan Soup. It’s not just a meal; it’s a comforting embrace after a long day. The ease of preparation allows you to focus on what really matters—spending time with your loved ones. Each spoonful is a reminder of home, warmth, and love. Whether you’re serving it on a chilly evening or sharing it with friends, this soup brings joy to the table. So, roll up your sleeves, gather your ingredients, and let this delightful dish become a cherished part of your family’s culinary adventures!
Print
Crockpot Chicken Parmesan Soup will warm your soul!
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crockpot Chicken Parmesan Soup is a comforting and creamy soup that combines tender chicken, rich tomatoes, and cheesy goodness, perfect for warming your soul.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
- Cooked pasta or crusty bread for serving
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the crushed tomatoes, chicken broth, chopped onion, minced garlic, oregano, basil, red pepper flakes, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the soup.
- Stir in the heavy cream, mozzarella cheese, and Parmesan cheese. Let it cook for an additional 15-20 minutes on low until the cheese is melted and the soup is creamy.
- Serve hot, garnished with fresh basil, alongside cooked pasta or crusty bread for dipping.
Notes
- For a spicier soup, increase the amount of red pepper flakes.
- This soup can be stored in the refrigerator for up to 3 days.
- Freezing is not recommended due to the cream and cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg