Crockpot Garlic Parmesan Chicken Pasta

Introduction to Crockpot Garlic Parmesan Chicken Pasta

I know that time often feels like it’s slipping through our fingers. That’s why discovering the magic of Crockpot Garlic Parmesan Chicken Pasta made me love cooking all over again. This dish is not only a creamy delight but also a lifesaver on hectic days. You’ll love how easily it transforms simple ingredients into a comforting meal your family will adore. It’s perfect for busy evenings or when you want to treat your loved ones with something special without spending hours in the kitchen.

Why You’ll Love This Crockpot Garlic Parmesan Chicken Pasta

You’re going to fall head over heels for this dish! First off, it’s a breeze to make—just toss everything into the slow cooker and let it do the work. In about four hours, you’ll have a warm, flavorful meal that smells heavenly. Plus, it’s rich and creamy, making it the ultimate comfort food. The best part? It leaves you free to juggle family, work, and that little bit of ‘me time’ we all crave.

Ingredients for Crockpot Garlic Parmesan Chicken Pasta

Gathering the right ingredients is key for your Crockpot Garlic Parmesan Chicken Pasta to shine. Here’s what you’ll need to whip up this delicious dish:

• Boneless, skinless chicken breast: Tender and juicy, this is the star of your dish. Choose high-quality cuts for the best flavor.
• Fine sea salt and ground black pepper: Simple seasonings that enhance the chicken’s natural taste. Don’t skip on these!
• Smoked paprika: Adds a subtle smoky depth. It’s a game-changer that elevates your dish.
• Onion powder: A great shortcut for bringing in that savory onion flavor without chopping.
• Italian herb seasoning: A blend that infuses a robust flavor reminiscent of Italian cuisine.
• Minced garlic: Garlic lovers rejoice! This is what gives your dish that mouthwatering aroma.
• Buffalo Wild Wings Garlic Parmesan sauce: A unique twist that pairs beautifully with the creamy Alfredo. Feel free to swap for any garlic Parmesan sauce you love!
• Alfredo sauce: The creamy base that binds everything together. Store-bought makes this recipe quick, but homemade is always an option.
• Dried Cellentani pasta: A fun, curly pasta that holds sauce perfectly. Any short pasta will work, so feel free to be creative!
• Finely grated Parmesan cheese: Elevates the cheesy goodness. Use fresh for the best flavor.
• Shredded mozzarella cheese: Melty cheese is a must for that comforting texture.
• Dried parsley: For garnish. It brightens up your dish both visually and in flavor.

Remember, if you need specifics, the exact quantities are listed at the bottom of the article for easy printing. Ready your flavors, and let’s get cooking!

How to Make Crockpot Garlic Parmesan Chicken Pasta

Step 1: Prepare the Chicken

To start, place the boneless, skinless chicken breast directly into your slow cooker. This cut is perfect because it stays tender and flavorful after hours of cooking. Don’t forget to sprinkle sea salt, black pepper, smoked paprika, onion powder, and Italian herb seasoning over the chicken. Seasoning is crucial—it’s where your flavor journey begins! With these simple spices, you’re setting the stage for a delicious meal.

Step 2: Add the Garlic and Sauces

Now it’s time to layer flavor. Add minced garlic on top of the chicken; it’ll infuse everything with its delicious aroma. Next, drench the chicken with that wonderful Buffalo Wild Wings Garlic Parmesan sauce. Don’t hold back! Finally, pour in the Alfredo sauce, creating a luscious blanket for the chicken. Layering these sauces adds depth, making each bite a delightful experience that your family will cherish.

Step 3: Slow Cook

Set your slow cooker to low and let the magic happen for about four hours. This slow cooking technique allows the chicken to become incredibly tender. I always recommend checking on it halfway through; not only will it lighten your spirit as you savor the mouthwatering smells, but it also helps ensure everything cooks evenly. When the chicken is fork-tender, you know they’re ready to shine!

Step 4: Shred the Chicken

Once the cooking time is up, carefully remove the chicken from the slow cooker. Using two forks, shred or chop the chicken into bite-sized pieces—this really gives it a fork-tender texture! Returning the chicken to the sauce is essential, as it helps thicken the sauce and coat the chicken perfectly. This step is where the flavors meld together, making your dish unbelievably delicious.

Step 5: Cook the Pasta

In a separate pot, boil your dried Cellentani pasta in salted water according to the package instructions until it’s al dente. Cooking pasta to this texture is key, as it will hold up wonderfully when mixed with the creamy sauce. No one wants mushy pasta! Drain it well, but don’t rinse; you want the pasta’s starch to help the sauce cling beautifully.

Step 6: Combine Ingredients

With everything ready, add your grated Parmesan and shredded mozzarella into the slow cooker, stirring until the cheeses melt and the sauce is smooth. Then, gently fold in the cooked pasta until it’s fully coated in that rich, creamy goodness. Mixing thoroughly is important, so every single bite is bursting with flavor. Your kitchen will smell divine at this point, I assure you!

Step 7: Serve and Enjoy

Now for the fun part! Portion the creamy Crockpot Garlic Parmesan Chicken Pasta into bowls. For a touch of color, sprinkle dried parsley on top—this adds visual appeal and a fresh flavor contrast. You can pair it with garlic bread or a simple salad for a complete meal. Get ready to bask in compliments as you serve this beautiful dish, and watch your family dig in with smiles all around!

Tips for Success

• Always season your chicken well; it’s the foundation of the dish!
• Check the slow cooker occasionally to avoid overcooking.
• Cook pasta al dente; it’ll absorb the sauce beautifully.
• Feel free to swap sauces or pasta types based on your family’s preferences.
• Leftovers taste even better the next day, so make extra!

Equipment Needed

• Slow Cooker: Your trusty friend in the kitchen. Any slow cooker will do; I use a 6-quart one for larger meals.
• Cutting Board: Essential for prepping chicken and veggies.
• Meat Forks: Great for shredding chicken effortlessly.
• Large Pot: Needed for boiling pasta. A simple stockpot works like a charm!
• Measuring Cups: Handy for pouring sauces and checking quantities.

Variations of Crockpot Garlic Parmesan Chicken Pasta

• Vegetarian Option: Swap chicken for veggies like mushrooms, zucchini, or bell peppers. Add more garlic and a sprinkle of nutritional yeast for that cheesy flavor.
• Gluten-Free: Use gluten-free pasta or spiralized zucchini noodles to keep this dish celiac-friendly while preventing any sacrifice in taste.
• Spicy Kick: Add red pepper flakes or some diced jalapeños for an extra kick of heat in your sauce.
• One-Pot Wonder: If you prefer to skip the separate pot, add dry pasta directly to the slow cooker with additional broth for cooking alongside the chicken.
• Creamy Sauce Variation: Mixing cream cheese with the Alfredo sauce adds a rich, tangy flavor that complements the garlic beautifully.

Serving Suggestions for Crockpot Garlic Parmesan Chicken Pasta

• Garlic Bread: Serve with crispy garlic bread to soak up that delicious sauce.
• Fresh Salad: Pair with a light, zesty salad for a refreshing contrast.
• White Wine: A chilled glass of white wine complements this meal beautifully.
• Elegant Plating: Garnish with freshly chopped parsley and a sprinkle of extra Parmesan for a lovely presentation.

FAQs about Crockpot Garlic Parmesan Chicken Pasta

Can I use frozen chicken? Yes! If you’re in a pinch, frozen chicken breasts work well too. Just extend the cooking time by about an hour, ensuring the chicken is safely cooked through.

How can I make this dish lighter? To create a lighter version of your Crockpot Garlic Parmesan Chicken Pasta, consider using low-fat Alfredo sauce and reducing the amount of cheese. You can also swap out the pasta for spiralized vegetables.

Can I prepare this dish ahead of time? Absolutely! You can prep everything the night before. Store the seasoned chicken and sauces in the fridge, and then cook it in the morning. It’s the perfect meal prep solution!

What should I do with leftovers? Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if the sauce thickens.

Can I substitute the sauces? Definitely! While the Buffalo Wild Wings Garlic Parmesan sauce adds a unique flavor, feel free to use any garlic Parmesan sauce you prefer. Experimenting with different brands can lead to delightful surprises!

Final Thoughts

Cooking is not just about preparing a meal; it’s an opportunity to create memories. With Crockpot Garlic Parmesan Chicken Pasta, I’ve found a way to gather my loved ones around the table without the stress of lengthy prep work. The creaminess, combined with the delightful flavors of garlic and cheese, has become a family favorite, sparking joy in every spoonful. Whether it’s a busy weeknight or a cozy weekend dinner, this dish delivers comfort and satisfaction. I hope it brings your family as much happiness as it has brought mine!

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