Name: Crockpot Garlic Parmesan Chicken Pasta is a must-try dish!
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Italian
Ingredients: 450 g boneless, skinless chicken breast; 2.5 g fine sea salt; 2.5 g ground black pepper; 5 g smoked paprika; 5 g onion powder; 5 g Italian herb seasoning blend; 15 g minced garlic; Approximately 120 ml Buffalo Wild Wings Garlic Parmesan sauce; 425 g Alfredo sauce (1 jar); 450 g dried Cellentani pasta or similar short pasta shape; 25 g finely grated Parmesan cheese; 100 g shredded mozzarella cheese; Dried parsley for garnish

Description

Crockpot Garlic Parmesan Chicken Pasta is a creamy and flavorful dish made with tender chicken, garlic, parmesan, and pasta cooked to perfection in a slow cooker.

Ingredients

Scale

450 g boneless, skinless chicken breast
2.5 g fine sea salt
2.5 g ground black pepper
5 g smoked paprika
5 g onion powder
5 g Italian herb seasoning blend
15 g minced garlic
Approximately 120 ml Buffalo Wild Wings Garlic Parmesan sauce
425 g Alfredo sauce (1 jar)
450 g dried Cellentani pasta or similar short pasta shape
25 g finely grated Parmesan cheese
100 g shredded mozzarella cheese
Dried parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Place chicken breast into the slow cooker. Sprinkle with salt, pepper, paprika, onion powder, and Italian seasoning.
Add minced garlic and pour enough garlic Parmesan sauce to fully coat the chicken. Top with Alfredo sauce.
Set slow cooker to low and cook for approximately 4 hours, or until the chicken is thoroughly cooked and tender.
Remove chicken from the slow cooker, shred or chop it into bite-sized pieces, then return it to the slow cooker.
While chicken finishes cooking, boil pasta in a large pot of salted water according to package instructions until al dente. Drain well.
Add grated Parmesan and shredded mozzarella to the slow cooker. Stir until cheeses are melted and sauce is smooth.
Add cooked pasta to the slow cooker. Mix thoroughly to ensure pasta is evenly coated. Finish with a sprinkle of dried parsley.
Portion into bowls and serve immediately.

Notes

For a spicier kick, consider adding red pepper flakes to the seasoning mix.
Feel free to substitute the pasta type with your favorite short pasta.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 620
Sugar: 3 g
Sodium: 850 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 55 g
Fiber: 3 g
Protein: 40 g
Cholesterol: 150 mg