Description
A simple and delicious meal made with layers of ravioli, meat sauce, and cheese cooked in a crockpot.
Ingredients
Scale
- 1 bag (25 oz) frozen cheese ravioli
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then add garlic powder, Italian seasoning, salt, and pepper. Stir in the marinara sauce and simmer for a few minutes.
- Spray your slow cooker with non-stick cooking spray. Start by spreading a layer of the meat sauce on the bottom.
- Add a layer of frozen ravioli, followed by another layer of the meat sauce. Repeat these layers until all ingredients are used, finishing with a final layer of sauce.
- Sprinkle the mozzarella and Parmesan cheese on top of the last layer.
- Cover and cook on low for 4-5 hours, or until the ravioli is tender and fully cooked.
- Garnish with fresh basil, if desired, and serve hot.
Notes
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
- This dish is great for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450