Description
A quick and easy recipe for Crunchy Pizza Chips, perfect for pizza lovers looking for a snack.
Ingredients
Scale
- 1 large flour tortilla (or your preferred tortilla)
- 1 cup shredded mozzarella cheese (or a cheese blend)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the tortilla flat on the prepared baking sheet.
- Evenly sprinkle the shredded mozzarella cheese over the entire surface of the tortilla, ensuring it’s well-distributed.
- Optional: For added flavor, sprinkle some dried Italian herbs, garlic powder, or crushed red pepper flakes over the cheese.
- Bake in the preheated oven for about 8-10 minutes, or until the edges of the tortilla are golden brown, and the cheese is bubbly and melted.
- Remove from the oven and let cool for a minute.
- Using a pizza cutter or a sharp knife, slice the tortilla into chip-sized pieces.
- Allow the chips to cool slightly before serving. Enjoy them warm or at room temperature!
Notes
- These chips can be customized with different cheeses or toppings based on your preference.
- Store any leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg