Description
Cube Steak Mushroom Casserole is a comforting dish that brings together tender cube steak, savory mushrooms, and flavorful rice, all baked to perfection.
Ingredients
Scale
- 1 pound cube steak, diced
- 2 cups (370 g) long-grain white rice, uncooked
- 2 cans (10.5 ounces each) French onion soup
- 2 cans (10.5 ounces each) beef consomme
- 8 ounces fresh sliced mushrooms, or canned
- ½ cup (1 stick / 113 g) unsalted butter, sliced into pats
- Green onions or chives, chopped for garnish
Instructions
- Preheat the oven to 425°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- To the prepared baking dish, add the cube steak, uncooked rice, French onion soup, beef consomme, and mushrooms. Stir to combine.
- Top the rice mixture with pats of butter.
- Cover with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking, uncovered, for an additional 30 minutes, or until the rice is cooked and tender.
- Fluff the rice and serve garnished with chives or green onion.
Notes
- For a richer flavor, use homemade beef consomme if available.
- Feel free to add your favorite vegetables to the casserole for added nutrition.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg